Delicious That Good Salad Recipe for Every Occasion

Greetings, fellow food lovers! If you’re on the lookout for a salad that is not just good but absolutely fantastic, then you’ve landed in the right place! This is more than just a salad; it’s a celebration of flavors and textures that come together beautifully. Perfect for any gathering, a simple weeknight dinner, or even a lunch that will impress your coworkers, this That Good Salad has it all.

Imagine crispy bacon, crunchy toasted almonds, and fresh greens all mingling together in a bright lemony dressing. Yes, please! The best part? It’s easy to make and comes together in just about 25 minutes. Let’s dive into this delightful dish that will have your taste buds dancing!

Ingredients

• 1 cup slivered almonds
• 8 strips bacon
• 1 head romaine lettuce
• 2 stalks curly kale (stems removed)
• 1 pint cherry tomatoes (halved)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup croutons (coarsely chopped)
• 1/4 cup lemon juice
• 2 – 3 cloves garlic (minced)
• 3/4 cup olive oil
• Salt and Pepper (to taste)

Instructions

1. Add the bacon to a cold skillet and fry until crispy. This will take about 8-10 minutes. Once crispy, remove the bacon and place it on a paper towel lined plate to drain. After it cools, chop the bacon into small pieces.
2. In a dry skillet, toast the slivered almonds over medium heat for a few minutes. Stir often until they are lightly browned and fragrant. Be careful not to burn them! Once done, set aside to cool.
3. Chop the kale and romaine into thin strips. In a large bowl, combine the chopped greens with the halved cherry tomatoes, shredded mozzarella, shredded Parmesan, croutons, and the crispy bacon.
4. In a small bowl, whisk together the lemon juice and minced garlic. Slowly pour the olive oil into the mixture while whisking constantly to create a creamy dressing. Season the dressing with salt and pepper to taste.
5. Toss the salad with the dressing until well combined. Serve immediately and enjoy the burst of flavors!

Tips & Variations

• Make it Vegetarian: Substitute the bacon with roasted chickpeas or sautéed mushrooms for a hearty, meat-free option.
• Cheese Swap: Feel free to experiment with different cheeses like feta or goat cheese for a tangy twist.
• Extra Crunch: Add some sunflower seeds or pumpkin seeds for additional crunch and nutrition.
• Herb Infusion: Toss in some fresh herbs like basil or parsley for an added layer of flavor.

Serving Suggestions

This That Good Salad pairs wonderfully with grilled chicken or fish for a complete meal. It also makes an excellent side dish for barbecues, potlucks, and family gatherings. Want to elevate your meal even more? Serve it with warm, crusty bread or a side of creamy soup.

Conclusion

And there you have it! A simple yet delicious salad that’s bursting with flavor and crunch. This That Good Salad is sure to become a staple in your kitchen, loved by family and friends alike. So the next time you’re searching for a quick, fresh, and satisfying dish, remember this one. Enjoy every bite and happy cooking!

FAQ

Can I prepare the salad in advance?

Yes! You can prepare the salad ingredients ahead of time, but it’s best to add the dressing just before serving to keep everything fresh and crunchy.

How can I store leftovers?

Store any leftover salad in an airtight container in the refrigerator. It’s best consumed within a day for optimal freshness.

Can I use different greens?

Absolutely! Feel free to mix and match with your favorite greens like spinach, arugula, or mixed salad greens.

Is this salad suitable for meal prep?

Yes! You can portion out the salad ingredients for meal prep. Keep the dressing separate until you’re ready to eat.

Delicious That Good Salad Recipe for Every Occasion

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: SaladCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

458

kcal

Discover the delightful That Good Salad recipe, perfect for any occasion, bursting with flavors and easy to make!

Ingredients

• 1 cup slivered almonds1 cup slivered almonds

• 8 strips bacon8 strips bacon

• 1 head romaine lettuce1 head romaine lettuce

• 2 stalks curly kale (stems removed)2 stalks curly kale (stems removed)

• 1 pint cherry tomatoes (halved)1 pint cherry tomatoes (halved)

• 1 cup shredded mozzarella cheese1 cup shredded mozzarella cheese

• 1/2 cup shredded Parmesan cheese1/2 cup shredded Parmesan cheese

• 1 cup croutons (coarsely chopped)1 cup croutons (coarsely chopped)

• 1/4 cup lemon juice1/4 cup lemon juice

• 2 – 3 cloves garlic (minced)2 – 3 cloves garlic (minced)

• 3/4 cup olive oil3/4 cup olive oil

• Salt and Pepper (to taste)Salt and Pepper (to taste)

Directions

• Add the bacon to a cold skillet and fry until crispy.
• Remove the bacon to a paper towel lined plate to drain.
• Chop the bacon into small pieces.
• In a dry skillet, toast the slivered almonds for a few minutes.
• Cool the almonds.
• Chop the kale and romaine into thin strips.
• In a bowl, toss together the cherry tomatoes, cheeses, croutons, nuts, and bacon.
• In a small bowl, whisk together the lemon juice and garlic.
• Pour the oil slowly into the mixture, whisking constantly.
• Season to taste with salt and pepper.
• Toss the salad with the dressing and serve.