Mediterranean Chicken Patties

If you’re looking for a quick, tasty, and nutritious meal, you’ve come to the right place! These Mediterranean Chicken Patties are not only packed with flavor, but they are also easy to make and perfect for any occasion. Whether you’re having a family dinner, hosting friends, or prepping for a busy week, these patties are a fantastic choice!

What makes these Mediterranean Chicken Patties so special? They combine the savory goodness of ground chicken with fresh vegetables and herbs, creating a dish that is both healthy and satisfying. The addition of Greek yogurt adds a creamy texture, while dill and lemon juice provide a refreshing twist. Plus, they come together in just 35 minutes, making them a go-to recipe for busy weeknights!

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 1 cup baby spinach, chopped
• 1 lb. ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant. Remove from heat and set aside.
4. In a large bowl, combine the sautéed onion and garlic with the chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper.
5. Mix everything until well combined. This mixture should be moist but still hold its shape.
6. Shape the mixture into approximately eight patties, each about ½ inch thick.
7. In the same skillet, heat the remaining olive oil over medium heat.
8. Carefully add the patties to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
9. Once cooked, drain the patties on paper towels and serve warm.

Tips & Variations

• Herb Swaps: If you don’t have fresh dill, try using parsley or cilantro for a different flavor profile.
• Make it Spicy: Add a pinch of red pepper flakes to the mixture for a little heat.
• Gluten-Free Option: Substitute breadcrumbs with almond flour or gluten-free breadcrumbs to accommodate dietary needs.
• Meal Prep: These patties can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for later use.

Serving Suggestions

These Mediterranean Chicken Patties are incredibly versatile and can be served in various ways. Here are some delicious ideas:

• Serve on a bed of mixed greens with a drizzle of lemon vinaigrette for a light salad.
• Pair them with tzatziki sauce for dipping, bringing a classic Greek flavor to the dish.
• Enjoy them in a pita with sliced cucumbers, tomatoes, and lettuce for a quick and satisfying sandwich.
• Accompany with roasted vegetables or a warm quinoa salad for a wholesome meal.

Conclusion

These Mediterranean Chicken Patties are sure to become a favorite in your household! With their delightful flavors and simple preparation, they’re perfect for any busy day or gathering. As a passionate home cook, I can assure you that these patties will not only satisfy your cravings but also impress your family and friends. So, roll up your sleeves, gather your ingredients, and enjoy making this delicious dish!

FAQ

Can I use turkey instead of chicken?

Absolutely! Ground turkey works wonderfully in this recipe and will yield a similar flavor and texture.

How do I store leftovers?

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Can I bake these patties instead of frying?

Yes! Preheat your oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through for even cooking.

What can I serve with these patties?

These patties pair wonderfully with a Greek salad, rice, or even a side of roasted sweet potatoes for a complete meal.

Delicious Mediterranean Chicken Patties Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: MediterraneanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

145

kcal

Enjoy these delicious Mediterranean Chicken Patties, packed with flavor and easy to make. Perfect for any occasion!

Ingredients

• 3 tablespoons olive oil3 tablespoons olive oil

• 1 medium onion, diced1 medium onion, diced

• 1 tablespoon garlic, minced1 tablespoon garlic, minced

• 1 cup baby spinach, chopped1 cup baby spinach, chopped

• 1 lb. ground chicken1 lb. ground chicken

• 1/2 cup breadcrumbs1/2 cup breadcrumbs

• 1/4 cup Greek yogurt1/4 cup Greek yogurt

• 2 tablespoons fresh dill, finely chopped2 tablespoons fresh dill, finely chopped

• 1 tablespoon fresh lemon juice1 tablespoon fresh lemon juice

• 1 teaspoon dried oregano1 teaspoon dried oregano

• 1/2 teaspoon paprika1/2 teaspoon paprika

• 1/2 teaspoon ground cumin1/2 teaspoon ground cumin

• 1/2 teaspoon salt1/2 teaspoon salt

• 1/4 teaspoon ground black pepper1/4 teaspoon ground black pepper

Directions

• In a medium skillet, heat 1 tablespoon of olive oil over medium heat.
• Add the diced onion and sauté until translucent, about 5 minutes.
• Stir in the minced garlic and cook for another 30 seconds until fragrant. Remove from heat and set aside.
• In a large bowl, combine the sautéed onion and garlic with the chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper.
• Mix everything until well combined. This mixture should be moist but still hold its shape.
• Shape the mixture into approximately eight patties, each about ½ inch thick.
• In the same skillet, heat the remaining olive oil over medium heat.
• Carefully add the patties to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
• Once cooked, drain the patties on paper towels and serve warm.