Italian Chicken Saltimbocca: An Incredible Ultimate Recipe

Welcome to my kitchen! Today, I’m thrilled to share with you a recipe that truly captures the essence of Italian cooking: Chicken Saltimbocca. This dish is not only delicious, but it’s also incredibly straightforward to prepare. Perfect for a weeknight dinner or an impressive meal for guests, Chicken Saltimbocca combines the rich flavors of prosciutto and fresh sage with tender chicken, all brought together in a delightful sauce. You’ll love how quickly this dish comes together, and the aroma that fills your home while it’s cooking will have everyone asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of prosciutto
• 8 fresh sage leaves
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup chicken broth
• ½ cup white wine (optional)
• Salt and pepper, to taste

Instructions

1. Prepare the Chicken: Start by placing each chicken breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken until it’s about ½ inch thick. This ensures even cooking and tenderness.
2. Season the chicken breasts with salt and pepper on both sides.
3. Take two slices of prosciutto and lay them over each chicken breast, covering as much of the surface as possible. Then, place a fresh sage leaf on top of each breast.
4. Lightly dust the wrapped chicken breasts with flour, shaking off any excess. This will help create a beautiful crust when cooked.
5. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat until hot but not smoking.
6. Carefully place the chicken breasts in the skillet, prosciutto side down. Cook for about 4-5 minutes until they are golden brown.
7. Once golden, flip the chicken over and add the remaining 2 tablespoons of butter to the skillet. Cook for an additional 4-5 minutes until the chicken is cooked through and the prosciutto is crispy.
8. Remove the chicken from the skillet and set aside on a plate. Pour the chicken broth and white wine (if using) into the skillet, scraping up the browned bits from the bottom.
9. Bring the sauce to a simmer and let it reduce for about 2-3 minutes. This will concentrate the flavors and create a delicious sauce.
10. Serve: Place the chicken back into the pan to coat with the sauce for a minute before serving. This step ensures that each bite is bursting with flavor!

Tips & Variations

• Make it Gluten-Free: Substitute the all-purpose flour with gluten-free flour for a gluten-free version of this dish.
• Herb Variations: If you don’t have sage, you can use thyme or basil for a different flavor profile.
• Wine Alternatives: If you prefer not to use wine, you can use additional chicken broth or even lemon juice for a zesty kick.
• Serving Size: This recipe serves 4, but you can easily double it for a larger gathering!

Serving Suggestions

Italian Chicken Saltimbocca is best served with a side of creamy mashed potatoes or a fresh arugula salad drizzled with balsamic vinaigrette. You could also pair it with roasted vegetables for a well-rounded meal. Don’t forget to pour a glass of your favorite white wine to enhance the flavors even more!

Conclusion

Making Italian Chicken Saltimbocca at home is easier than you might think, and the end result is a dish that’s sure to impress. The combination of savory prosciutto and aromatic sage paired with tender chicken is simply irresistible. Whether you’re cooking for a special occasion or just a cozy dinner at home, this recipe is bound to become a favorite in your kitchen.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add more flavor and juiciness to the dish. Just make sure to adjust the cooking time as needed.

Is it possible to make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just reheat gently before serving.

What can I serve with Chicken Saltimbocca?

This dish pairs beautifully with pasta, polenta, or a simple green salad.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Nutritional Information

Authentic Italian Chicken Saltimbocca Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

350

kcal

Discover how to make Italian Chicken Saltimbocca, a flavorful and easy recipe perfect for any occasion!

Ingredients

• 4 boneless, skinless chicken breasts4 boneless, skinless chicken breasts

• 8 slices of prosciutto8 slices of prosciutto

• 8 fresh sage leaves8 fresh sage leaves

• ½ cup all-purpose flour½ cup all-purpose flour

• 2 tablespoons olive oil2 tablespoons olive oil

• 4 tablespoons unsalted butter4 tablespoons unsalted butter

• ½ cup chicken broth½ cup chicken broth

• ½ cup white wine (optional)½ cup white wine (optional)

• Salt and pepper, to tasteSalt and pepper, to taste

Directions

• Prepare the chicken by pounding it to ½ inch thickness.
• Season the chicken with salt and pepper.
• Lay prosciutto and sage on the chicken.
• Dust with flour.
• Heat olive oil and butter in a skillet.
• Cook the chicken prosciutto side down until golden.
• Flip and add remaining butter, cooking until done.
• Remove chicken and create sauce with broth and wine.
• Coat chicken with sauce before serving.