Raspberry Coconut Bars Recipe

If you’re looking for a delightful dessert that combines the sweet and tangy flavor of raspberries with the tropical essence of coconut, look no further! These Raspberry Coconut Bars are not only easy to make but are also a treat that everyone will love. Perfect for family gatherings, potlucks, or just a cozy evening at home, these bars promise to be a hit!

Imagine biting into a soft, chewy bar with a luscious filling that balances the sweetness of the coconut and the tartness of raspberry preserves. With just a handful of simple ingredients, you can whip up a batch of these bars that will have your friends and family asking for seconds. Plus, they are made with wholesome ingredients, making them a guilt-free indulgence.

Ingredients

• ½ cup butter
• 4 ounces cream cheese
• 1¾ cup almond flour
• ¼ cup coconut flour
• ⅓ cup sugar substitute (1:1 sugar ratio)
• 1 egg
• ½ cup raspberry preserves (sugar-free)
• 2 eggs
• 1 cup sugar substitute (1:1 sugar ratio)
• ½ teaspoon almond extract
• 2½ cups unsweetened flaked coconut

Instructions

1. Preheat your oven to 375 degrees F. Line an 8 x 8 inch square baking pan with parchment paper, leaving some overhang for easy removal.
2. In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute. Use a pastry cutter to mix until the mixture is crumbly. Alternatively, you can use a food processor for a quicker method.
3. Add 1 egg to the mixture and process a few times until the egg is fully incorporated.
4. Press the crust mixture firmly into the bottom of the prepared baking pan. Bake for 15 to 20 minutes or until golden brown.
5. While the crust is baking, beat the 2 eggs in a medium-sized mixing bowl. Add the sugar substitute, almond extract, and flaked coconut, stirring until well combined.
6. Once the crust is done, remove it from the oven and spread the raspberry preserves evenly over the crust.
7. Pour the egg and coconut mixture over the raspberry layer, spreading it evenly.
8. Bake the bars for an additional 20 to 25 minutes until the top is golden brown.
9. Allow the bars to cool completely before removing them from the pan using the parchment paper overhang. Cut into 20 squares.

Tips & Variations

• Sweetness Adjustment: Feel free to adjust the amount of sugar substitute based on your personal taste preferences.
• Nutty Flavor: For an extra nutty flavor, consider adding chopped nuts like almonds or walnuts into the coconut filling.
• Fruit Swaps: If raspberries aren’t your favorite, you can substitute with other fruit preserves like strawberry or blueberry for a different twist.
• Make Ahead: These bars can be made ahead of time and stored in the refrigerator for up to a week, making them a great option for meal prep.

Serving Suggestions

These Raspberry Coconut Bars are perfect on their own, but if you’re feeling fancy, you can serve them with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair beautifully with a cup of tea or coffee, making them an excellent addition to your afternoon snack or dessert table.

Conclusion

In just under an hour, you can create these scrumptious Raspberry Coconut Bars that are sure to impress. With their delightful balance of flavors and textures, they make for a perfect treat any time of the year. Whether you enjoy them as a snack or dessert, you won’t be able to resist going back for another bite!

FAQ

Can I use regular flour instead of almond or coconut flour?

Yes, you can substitute regular flour, but it will change the texture and flavor of the bars. Almond and coconut flours give a unique taste and are gluten-free.

How should I store these bars?

Store the bars in an airtight container in the refrigerator to keep them fresh. They can last for about a week.

Can I freeze these Raspberry Coconut Bars?

Absolutely! You can freeze these bars for up to three months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container.

What can I serve with these bars?

These bars pair wonderfully with fresh berries, whipped cream, or a nice scoop of ice cream. Enjoy them with a cup of coffee or tea for a delightful treat!

Delicious Raspberry Coconut Bars Recipe for Sweet Tooth Lovers

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

20

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

130

kcal

Savor the sweet and tangy flavors of these easy Raspberry Coconut Bars—perfect for any occasion!

Ingredients

• ½ cup butter½ cup butter

• 4 ounces cream cheese4 ounces cream cheese

• 1¾ cup almond flour1¾ cup almond flour

• ¼ cup coconut flour¼ cup coconut flour

• ⅓ cup sugar substitute (1:1 sugar ratio)⅓ cup sugar substitute (1:1 sugar ratio)

• 1 egg1 egg

• ½ cup raspberry preserves (sugar-free)½ cup raspberry preserves (sugar-free)

• 2 eggs2 eggs

• 1 cup sugar substitute (1:1 sugar ratio)1 cup sugar substitute (1:1 sugar ratio)

• ½ teaspoon almond extract½ teaspoon almond extract

• 2½ cups unsweetened flaked coconut2½ cups unsweetened flaked coconut

Directions

• Preheat oven to 375 degrees F.
• Line an 8 x 8 inch square baking pan with parchment paper.
• Combine almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly.
• Add 1 egg and mix until incorporated.
• Press the mixture into the bottom of the pan and bake for 15 to 20 minutes.
• Beat 2 eggs in a medium bowl, then mix in sugar substitute, almond extract, and flaked coconut.
• Spread raspberry preserves over the crust.
• Pour the egg and coconut mixture over the raspberry layer.
• Bake for 20 to 25 minutes until golden brown.
• Cool completely before cutting into squares.