Chinese Scallion Chicken: An Incredible 7-Step Recipe

Welcome to my kitchen! Today, I’m excited to share a delightful recipe for Chinese Scallion Chicken. This dish is a perfect blend of tender chicken, vibrant scallions, and aromatic spices. It’s simple to prepare, making it an ideal choice for busy weeknights or special gatherings. Your family and friends will be captivated by the flavors, and you’ll love how quick it is to whip up!

Chinese Scallion Chicken is not just delicious; it’s also versatile. You can serve it over rice, toss it with noodles, or enjoy it on its own. The marinade, featuring soy sauce and sesame oil, infuses the chicken with a rich taste that pairs beautifully with the freshness of scallions. Ready to dive in? Let’s gather our ingredients!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 4-5 scallions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, combine soy sauce, rice vinegar, sesame oil, and cornstarch. Add the chicken breasts and ensure they are well-coated with the marinade. Allow them to marinate for at least 15 minutes.
2. Chop the Vegetables: While the chicken is marinating, chop the scallions, and mince the garlic and ginger. Set these aside for later use.
3. Heat the Skillet: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
4. Cook the Chicken: Once the oil is hot, add the marinated chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
5. Add the Aromatics: After the chicken is cooked, add the minced garlic, ginger, and chopped scallions to the skillet. Sauté for 2-3 minutes until fragrant.
6. Thicken the Sauce: If there’s leftover marinade, pour it into the skillet. Let it simmer for a few minutes until it thickens slightly.
7. Serve: Remove from heat and let it rest for a minute. Slice the chicken and serve alongside rice or noodles, drizzling with the scallion sauce.

Tips & Variations

• For Extra Flavor: Marinate the chicken for up to 2 hours for a deeper flavor.
• Vegetarian Option: Substitute chicken with tofu or seitan for a plant-based version.
• Spice It Up: Add red pepper flakes or a dash of sriracha to the marinade for a spicy kick.
• Fresh Herbs: Garnish with fresh cilantro or basil for an aromatic touch.

Serving Suggestions

Chinese Scallion Chicken pairs wonderfully with a variety of sides. Here are some ideas:

• Steamed jasmine rice
• Fried rice with vegetables
• Lo mein noodles
• A light salad with sesame dressing

Feel free to experiment with different sides and sauces to make this dish your own!

Conclusion

Chinese Scallion Chicken is a fantastic dish that brings together bold flavors and simple ingredients. Whether you’re cooking for your family or entertaining guests, this meal is sure to impress. Plus, it’s quick and easy enough to make on a weeknight! I hope you enjoy making and sharing this dish as much as I do.

FAQ

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before marinating and cooking.

What can I substitute for soy sauce?

If you’re looking for a gluten-free option, use tamari as a substitute for soy sauce.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken a day ahead for a more robust flavor, just cook it right before serving.

Chinese Scallion Chicken: A Flavorful 7-Step Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

330

kcal

Delicious Chinese Scallion Chicken made easy in 7 steps. Perfect for weeknights or special occasions!

Ingredients

• 4 boneless, skinless chicken breasts4 boneless, skinless chicken breasts

• 1/4 cup soy sauce1/4 cup soy sauce

• 1 tablespoon rice vinegar1 tablespoon rice vinegar

• 1 tablespoon sesame oil1 tablespoon sesame oil

• 1 tablespoon cornstarch1 tablespoon cornstarch

• 4-5 scallions, chopped4-5 scallions, chopped

• 2 cloves garlic, minced2 cloves garlic, minced

• 1 tablespoon ginger, minced1 tablespoon ginger, minced

• 1 tablespoon vegetable oil1 tablespoon vegetable oil

• Salt and pepper to tasteSalt and pepper to taste

Directions

• In a bowl, combine soy sauce, rice vinegar, sesame oil, and cornstarch. Add the chicken breasts and coat well. Marinate for at least 15 minutes.
• Chop the scallions and mince the garlic and ginger. Set aside.
• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the marinated chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
• Add the minced garlic, ginger, and chopped scallions to the skillet, sauté for 2-3 minutes.
• Pour any leftover marinade into the skillet and let it simmer until it thickens slightly.
• Remove from heat, let rest for a minute, slice the chicken, and serve.