Chicken Scarpariello Recipe

If you’re looking for a dish that’s bursting with flavor and is sure to impress your family and friends, look no further than this Chicken Scarpariello recipe. This Italian-American classic is a delightful mix of tender chicken, savory sausage, and vibrant bell peppers, all simmered to perfection. It’s the kind of meal that fills your kitchen with irresistible aromas and brings everyone to the table with anticipation.

What makes this dish special is not just its taste, but also its ease of preparation. With just a handful of ingredients and a bit of love, you can create a hearty meal that’s perfect for any occasion—from weeknight dinners to festive gatherings. The combination of chicken thighs and Italian sausage offers a depth of flavor that’s hard to resist, while the cherry peppers add a delightful kick that elevates the dish to new heights.

Ingredients

• 2 lbs chicken thighs
• ½ lb Italian sausage (sliced)
• 2 bell peppers (sliced)
• ½ cup hot cherry peppers
• 4 garlic cloves (minced)
• ½ cup white wine
• 1 cup chicken broth
• 2 tbsp cherry pepper vinegar
• 1 tbsp lemon juice
• 1 tsp oregano
• Salt and pepper (to taste)

Instructions

1. Begin by seasoning the chicken thighs generously with salt and pepper, ensuring they are well coated.
2. In a large skillet, heat some oil over medium-high heat. Once hot, add the chicken thighs and sear them until they are golden brown on both sides, about 5-7 minutes per side.
3. Remove the chicken from the skillet and set it aside on a plate.
4. In the same skillet, add the sliced Italian sausage. Cook until browned, about 3-4 minutes.
5. Add the minced garlic and sauté briefly, just until fragrant, about 30 seconds.
6. Stir in the sliced bell peppers and hot cherry peppers, cooking for another 3-4 minutes until they begin to soften.
7. Deglaze the skillet with the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer until reduced by half, about 5 minutes.
8. Next, add the chicken broth, cherry pepper vinegar, lemon juice, and oregano. Stir well to combine.
9. Return the chicken thighs to the skillet and cover. Let it simmer for about 20-25 minutes, or until the chicken is tender and cooked through.
10. Finally, remove the lid and allow the sauce to thicken slightly before serving. This enhances the flavors beautifully.

Tips & Variations

• Make it spicier: If you love heat, add more hot cherry peppers or even a pinch of red pepper flakes.
• Use different proteins: Substitute chicken thighs with drumsticks or even pork if you prefer.
• Vegetarian Option: For a meatless version, swap the chicken and sausage for hearty vegetables like eggplant and mushrooms.
• Prep Ahead: You can marinate the chicken in the seasonings a few hours in advance for even more flavor.

Serving Suggestions

This Chicken Scarpariello is perfect served over a bed of fluffy rice or alongside creamy mashed potatoes. For a lighter option, serve it with a fresh side salad or roasted vegetables. A nice crusty bread is also a great addition to soak up all that delicious sauce!

Conclusion

This Chicken Scarpariello recipe is not just a meal; it’s a memory in the making. Whether you’re enjoying it on a cozy weeknight or serving it at a special gathering, this dish is sure to bring smiles and satisfaction. With its robust flavors and simple preparation, it’s destined to become a family favorite. So roll up your sleeves, gather your ingredients, and get ready to savor every delicious bite!

FAQ

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but they may dry out quicker. Be sure to adjust the cooking time accordingly.

What can I substitute for white wine?

If you prefer not to use wine, chicken broth can be used as a substitute, though it may alter the flavor slightly.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Is this dish gluten-free?

Yes, as long as you ensure that your sausage and broth are gluten-free, this dish can be enjoyed by those with gluten sensitivities.

Delicious Chicken Scarpariello Recipe for Family Dinners

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: Italian-AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

35

minutes

Calories

745

kcal

Discover the best Chicken Scarpariello recipe filled with flavor, perfect for family dinners and special occasions.

Ingredients

• 2 lbs chicken thighs2 lbs chicken thighs

• ½ lb Italian sausage (sliced)½ lb Italian sausage (sliced)

• 2 bell peppers (sliced)2 bell peppers (sliced)

• ½ cup hot cherry peppers½ cup hot cherry peppers

• 4 garlic cloves (minced)4 garlic cloves (minced)

• ½ cup white wine½ cup white wine

• 1 cup chicken broth1 cup chicken broth

• 2 tbsp cherry pepper vinegar2 tbsp cherry pepper vinegar

• 1 tbsp lemon juice1 tbsp lemon juice

• 1 tsp oregano1 tsp oregano

• Salt and pepper (to taste)Salt and pepper (to taste)

Directions

• Season the chicken thighs generously with salt and pepper.
• Heat oil in a skillet over medium-high heat and sear the chicken.
• Remove chicken from skillet and set aside.
• Cook sliced Italian sausage until browned.
• Add minced garlic and sauté for 30 seconds.
• Stir in sliced bell peppers and hot cherry peppers.
• Deglaze with white wine and reduce by half.
• Add chicken broth, vinegar, lemon juice, and oregano.
• Return chicken to the skillet and simmer until tender.
• Let the sauce thicken slightly before serving.