Bang Bang Chicken Skewers Recipe

Are you looking for a fun and flavorful dish to impress your friends and family at your next gathering? Look no further! These Bang Bang Chicken Skewers are the perfect combination of juicy chicken, a spicy kick, and a creamy sauce that will leave everyone asking for seconds. Whether it’s a summer BBQ, a cozy family dinner, or a casual get-together, this recipe is sure to be a hit!

What makes this recipe so special? Well, it’s not just the flavor, but also how simple it is to prepare. With just a handful of ingredients and a few easy steps, you can whip up these skewers in no time. Plus, they’re a great way to enjoy grilled chicken with an exciting twist. So, let’s dive into the ingredients and get cooking!

Ingredients

• 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks)
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon smoked paprika (optional)
• 8-10 skewers (wooden or metal; soak wooden skewers in water if using)
• ½ cup mayonnaise (or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option)
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey (or sugar)
• 1 tablespoon rice vinegar (or lime juice)
• 1 tablespoon chopped green onions
• 1 teaspoon sesame seeds

Instructions

1. Prep the Chicken: Cut the chicken into 1 to 1.5-inch chunks. Pat dry and season with salt, pepper, garlic powder, and smoked paprika. Toss in olive oil until evenly coated.
2. Make the Sauce: In a small bowl, mix mayonnaise, sriracha, honey, and vinegar until smooth. Adjust spiciness or sweetness to your taste.
3. Assemble the Skewers: Thread the chicken pieces onto the skewers, alternating with vegetables like bell peppers or onions if desired.
4. Grill the Chicken: Preheat the grill to medium-high. Grill skewers for 10-12 minutes, turning occasionally until fully cooked and slightly charred.
5. Add the Sauce: Brush skewers with bang bang sauce during the last few minutes of grilling, or drizzle sauce on top after removing from the grill.
6. Serve Immediately: Garnish with chopped green onions or sesame seeds if desired. Serve extra sauce on the side for dipping.

Tips & Variations

• Marinate for More Flavor: For an extra flavor boost, marinate the chicken in the olive oil, salt, pepper, garlic powder, and smoked paprika for at least 30 minutes before grilling.
• Vegetable Options: Feel free to add vegetables like zucchini, bell peppers, or cherry tomatoes to your skewers for a colorful and nutritious addition.
• Spice Level: Adjust the amount of sriracha based on your spice tolerance. You can also add a dash of cayenne pepper for an extra kick!
• Make It Ahead: Prep the chicken and sauce a day ahead to save time. Just store them separately in the fridge until you’re ready to grill.

Serving Suggestions

These Bang Bang Chicken Skewers pair perfectly with a variety of sides. Here are some ideas to complete your meal:

• Rice: Serve over steamed jasmine rice or coconut rice for a delightful meal.
• Salad: A fresh cucumber and avocado salad can complement the spiciness of the skewers.
• Drinks: Pair with a chilled lemonade or iced tea for a refreshing touch.

Conclusion

In just a few simple steps, you’ve created a vibrant and flavorful dish that’s sure to impress. The combination of juicy chicken, tangy sauce, and the smoky flavor from the grill makes these Bang Bang Chicken Skewers a must-try recipe this season. Perfect for outdoor gatherings, they are easy to eat and packed with flavor. Enjoy them with your favorite sides, and don’t forget to share them with friends!

FAQ

Can I use frozen chicken for this recipe?

While fresh chicken is recommended for the best texture and flavor, you can use frozen chicken. Just make sure to thaw it completely before cutting and seasoning.

What can I substitute for mayonnaise?

If you prefer a lighter option, you can use a mix of Greek yogurt and mayonnaise, or even plain yogurt for a healthier alternative.

Can I bake these skewers instead of grilling?

Absolutely! You can bake the skewers in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through. Just make sure to keep an eye on them to avoid overcooking.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet before serving.

Delicious Bang Bang Chicken Skewers Recipe for Summer BBQs

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: Asian FusionDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

375

kcal

Make these delicious Bang Bang Chicken Skewers for your next BBQ! Juicy, flavorful, and easy to prepare.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks)1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks)

• 1 tablespoon olive oil1 tablespoon olive oil

• 1 teaspoon salt1 teaspoon salt

• ½ teaspoon black pepper½ teaspoon black pepper

• ½ teaspoon garlic powder (optional)½ teaspoon garlic powder (optional)

• ½ teaspoon smoked paprika (optional)½ teaspoon smoked paprika (optional)

• 8-10 skewers (wooden or metal; soak wooden skewers in water if using)8-10 skewers (wooden or metal; soak wooden skewers in water if using)

• ½ cup mayonnaise (or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option)½ cup mayonnaise (or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option)

• 2 tablespoons sriracha (adjust to taste)2 tablespoons sriracha (adjust to taste)

• 1 tablespoon honey (or sugar)1 tablespoon honey (or sugar)

• 1 tablespoon rice vinegar (or lime juice)1 tablespoon rice vinegar (or lime juice)

• 1 tablespoon chopped green onions1 tablespoon chopped green onions

• 1 teaspoon sesame seeds1 teaspoon sesame seeds

Directions

• Cut the chicken into 1 to 1.5-inch chunks. Pat dry and season with salt, pepper, garlic powder, and smoked paprika. Toss in olive oil until evenly coated.
• In a small bowl, mix mayonnaise, sriracha, honey, and vinegar until smooth. Adjust spiciness or sweetness to your taste.
• Thread the chicken pieces onto the skewers, alternating with vegetables like bell peppers or onions if desired.
• Preheat the grill to medium-high. Grill skewers for 10-12 minutes, turning occasionally until fully cooked and slightly charred.
• Brush skewers with bang bang sauce during the last few minutes of grilling, or drizzle sauce on top after removing from the grill.
• Garnish with chopped green onions or sesame seeds if desired. Serve extra sauce on the side for dipping.