Indulge in the Famous Brick Street Chocolate Cake

There’s something truly magical about a rich, moist chocolate cake that brings back wonderful memories of family gatherings and celebrations. The Famous Brick Street Chocolate Cake is not just any dessert; it’s a beloved classic that will have everyone asking for seconds! This cake is perfect for birthdays, anniversaries, or just a cozy night in with family. With its deep chocolate flavor and decadent icing, it’s a treat that’s hard to resist.

Why do we love this cake so much? Well, for starters, it’s made with simple ingredients that you probably already have in your pantry. The combination of cake flour and baking cocoa creates a soft, tender crumb that melts in your mouth. Plus, the addition of chocolate pudding mix keeps the cake incredibly moist. And let’s not forget about the luscious chocolate icing that coats the cake, making it a true chocolate lover’s dream!

Ingredients

Instructions

1. Preheat your oven to 350°F, ensuring it’s set to convection mode for the best results.
2. In a large mixing bowl, combine the sugar, softened butter, and vanilla extract. Beat until the mixture is light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, sift together the cake flour, baking cocoa, baking soda, salt, and instant chocolate pudding mix.
5. Gradually mix in the dry ingredients to the wet mixture, alternating with the buttermilk. Stir until well combined.
6. Fold in the semi-sweet chocolate chips for an extra chocolatey bite.
7. Pour the batter into a greased tube pan, spreading it evenly.
8. Bake in the preheated oven for 60-70 minutes, or until a cake tester comes out clean.
9. Once baked, allow the cake to cool completely in the pan before transferring it to a wire rack.

Chocolate Icing

1. In a saucepan, heat the water, butter, and vanilla extract over medium heat until melted.
2. Remove from heat and stir in 1 cup of sifted cocoa until well blended.
3. Gradually mix in the sifted powdered sugar, followed by heavy cream. Adjust the amount of cream for the desired consistency.
4. Ice the cake by filling the hole in the middle first, then spreading the icing over the top and letting it drizzle down the sides. The icing will harden as it cools.

Tips & Variations

• For a richer flavor, consider using dark chocolate cocoa powder instead of regular baking cocoa.
• Mix in some nuts like walnuts or pecans for added texture and flavor.
• Make it festive! Decorate the top with sprinkles or chocolate shavings for special occasions.
• This cake can be made ahead and stored in an airtight container for up to 3 days, making it perfect for parties!

Serving Suggestions

This cake is delicious on its own, but you can elevate it further by serving it with:

• A scoop of vanilla ice cream for a delightful contrast of temperatures.
• Fresh berries, like strawberries or raspberries, to add a touch of tartness.
• Whipped cream on top for extra creaminess.

Conclusion

There you have it—the Famous Brick Street Chocolate Cake! This recipe is a true testament to the joy of baking and sharing with loved ones. It’s easy enough for beginner bakers but impressive enough to wow your guests. The rich chocolate flavor and moist texture will leave everyone craving more. So why wait? Gather your ingredients and let the baking begin!

FAQ

Can I use regular milk instead of buttermilk?

Yes, buttermilk adds a tangy flavor and helps keep the cake moist. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 2 1/4 cups of milk and letting it sit for about 5 minutes.

How do I store the leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, but it may dry out a bit.

Can I freeze this cake?

Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw it in the refrigerator overnight before serving.

What can I substitute for eggs?

If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep the cake moist and delicious!

Famous Brick Street Chocolate Cake Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

350

kcal

Discover the Famous Brick Street Chocolate Cake, a rich and moist treat perfect for any occasion!

Ingredients

• 2 cups sugar2 cups sugar

• 1 cup butter (softened)1 cup butter (softened)

• 1 1/2 teaspoons pure vanilla extract1 1/2 teaspoons pure vanilla extract

• 3 large eggs3 large eggs

• 2 1/2 cups cake flour2 1/2 cups cake flour

• 1 cup baking cocoa (sifted)1 cup baking cocoa (sifted)

• 2 teaspoons baking soda2 teaspoons baking soda

• 1/2 teaspoon salt1/2 teaspoon salt

• 1/2 cup instant chocolate pudding mix1/2 cup instant chocolate pudding mix

• 2 1/4 cups buttermilk2 1/4 cups buttermilk

• 1 cup semi-sweet chocolate chips1 cup semi-sweet chocolate chips

• 1/2 cup water1/2 cup water

• 1/2 cup butter1/2 cup butter

• 1 teaspoon vanilla1 teaspoon vanilla

• 1 cup baking cocoa (sifted)1 cup baking cocoa (sifted)

• 3 1/2 cups powdered sugar3 1/2 cups powdered sugar

• 3 tablespoons heavy cream3 tablespoons heavy cream

Directions

• Preheat your oven to 350°F.
• Combine sugar, butter, and vanilla in a large bowl.
• Add eggs, one at a time, beating well after each.
• Sift together cake flour, baking cocoa, baking soda, salt, and pudding mix.
• Mix dry ingredients into wet, alternating with buttermilk.
• Fold in chocolate chips.
• Pour batter into greased tube pan.
• Bake for 60-70 minutes or until a tester comes out clean.
• Cool completely before icing.