Discover the Delicious Longhorn Steakhouse Parmesan Chicken Recipe

If you’re looking for a delightful chicken dish that tantalizes the taste buds, then you are in for a treat! This Longhorn Steakhouse Parmesan Chicken recipe is not just any chicken dish; it’s a flavor-packed meal that brings the cozy atmosphere of dining out right into your kitchen. The crispy, cheesy coating on the chicken breasts will have everyone at the table asking for seconds. Plus, it’s simple to prepare!

Imagine serving this golden-brown, bubbly chicken at your next family gathering or cozy dinner date. It pairs perfectly with a fresh salad, warm bread, or even some roasted veggies. As a passionate home cook, I can assure you that this recipe will quickly become one of your go-to favorites!

Ingredients

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Prepare the breadcrumb mixture: In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, shredded mozzarella cheese, Italian seasoning, salt, and black pepper. Mix thoroughly.
3. Whisk the eggs: In another bowl, whisk together the eggs and milk until well combined.
4. Dredge the chicken: Take each chicken breast and dredge it in flour, ensuring both sides are coated.
5. Dip in egg mixture: Next, dip the floured chicken into the egg mixture, coating it fully.
6. Coat with breadcrumbs: Finally, coat the chicken breasts in the breadcrumb mixture, pressing gently to help the crumbs stick.
7. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until they are golden brown and crispy.
8. Bake: Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
9. Serve: Serve hot and enjoy the burst of flavors!

Tips & Variations

• For extra flavor: Add some minced garlic to the breadcrumb mixture for an aromatic touch.
• Make it spicy: Incorporate some red pepper flakes into the breadcrumb mixture for a kick.
• Use different cheeses: Feel free to experiment with other cheeses like cheddar or gouda if you want to change up the flavor.
• Healthy twist: For a lighter version, try baking the chicken directly in the oven without pan-frying it first.

Serving Suggestions

This Longhorn Steakhouse Parmesan Chicken pairs wonderfully with:

• A fresh garden salad with a tangy vinaigrette
• Roasted vegetables like broccoli or asparagus
• Warm, crusty bread or garlic bread
• Mashed potatoes or rice for a heartier meal

Conclusion

This Longhorn Steakhouse Parmesan Chicken recipe is a true crowd-pleaser that’s easy to make and incredibly delicious. With a crispy, cheesy exterior and juicy chicken inside, it’s a dish that will win over your family and friends. Whether it’s for a special occasion or just a regular weeknight dinner, this recipe has got you covered. Enjoy cooking and savouring every bite!

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more moisture and flavor to the dish.

How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.

Can this recipe be frozen?

Yes, you can freeze cooked chicken for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

What can I serve with this chicken?

This chicken goes well with a variety of sides such as roasted vegetables, pasta, or a crisp salad.

Delicious Longhorn Steakhouse Parmesan Chicken Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

450

kcal

Try this delicious Longhorn Steakhouse Parmesan Chicken recipe at home for a crispy, cheesy, and flavorful chicken dish everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts4 boneless, skinless chicken breasts

• 1 cup bread crumbs1 cup bread crumbs

• 1 cup grated Parmesan cheese1 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese1 cup shredded mozzarella cheese

• 1/2 cup all-purpose flour1/2 cup all-purpose flour

• 2 large eggs2 large eggs

• 1/4 cup milk1/4 cup milk

• 2 cloves garlic, minced2 cloves garlic, minced

• 1 teaspoon Italian seasoning1 teaspoon Italian seasoning

• 1/2 teaspoon salt1/2 teaspoon salt

• 1/4 teaspoon black pepper1/4 teaspoon black pepper

• 2 tablespoons olive oil2 tablespoons olive oil

Directions

• Preheat the oven to 375°F (190°C).
• In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
• In a separate bowl, whisk together the eggs and milk.
• Dredge each chicken breast in the flour, coating both sides.
• Dip the floured chicken into the egg mixture, ensuring it’s coated completely.
• Then, coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
• Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
• Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
• Serve hot and enjoy!