Chicken Riesling – A Flavorful Dinner Delight

Welcome to my kitchen, where the aroma of delicious food dances through the air! Today, I’m excited to share a recipe that is not only easy to make but also bursting with flavor. Chicken Riesling is a delightful dish that combines tender chicken, crispy bacon, earthy mushrooms, and a creamy sauce made with Riesling wine. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to impress. It’s perfect for a cozy weeknight dinner or a special occasion. Let’s dive into this comforting recipe that will warm your heart and satisfy your taste buds!

Ingredients

• 5-6 strips bacon (cut into small pieces)
• 2 large chicken breasts (cut in half lengthwise)
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• Flour (for dredging)
• 2 tablespoons butter
• 7 ounces cremini mushrooms (sliced)
• 1/4 teaspoon Italian seasoning
• 3 cloves garlic (minced)
• 1/2 cup Riesling
• 3/4 cup heavy/whipping cream
• 8 ounces uncooked spaghetti
• 2 tablespoons butter
• 1/2 cup freshly grated parmesan cheese

Instructions

1. If you’re making the buttered parmesan pasta, start by boiling a large salted pot of water. Cook the spaghetti according to the package directions until al dente, aiming to finish it around the same time as the chicken.
2. While the pasta cooks, cut the bacon into small pieces. Fry the bacon in a skillet over medium-high heat until crispy. Once done, transfer it to a paper towel-lined plate, leaving about 2-3 tablespoons of bacon fat in the skillet.
3. Next, take the chicken breasts and cut them lengthwise into thinner pieces. Sprinkle each piece with garlic powder, salt, and pepper. Then, coat the chicken in flour, shaking off any excess.
4. Return the skillet to medium-high heat and add the chicken. Cook for about 4-5 minutes until golden brown, but not fully cooked. Transfer the chicken to another plate.
5. In the same skillet, add 2 tablespoons of butter, sliced mushrooms, and Italian seasoning. Cook for 5-6 minutes until the mushrooms release their water and start to brown.
6. Stir in the minced garlic and cook for about 1 minute until fragrant.
7. Add the Riesling to the skillet, scraping any brown bits off the bottom. Let it bubble until the liquid is reduced by half, about 2-3 minutes.
8. Pour in the heavy cream, then return the chicken and crispy bacon to the skillet. Cook for about 5 minutes, allowing the sauce to thicken and the chicken to cook through. Spoon some sauce over the chicken and season with extra salt and pepper if needed.
9. If you made the pasta, drain it and return it to the pot. Toss it with 2 tablespoons of butter and 1/2 cup of parmesan cheese until smooth and well-coated. Keep it covered until you’re ready to serve.
10. Serve the Chicken Riesling immediately over the buttered parmesan pasta. Enjoy the comforting flavors!

Tips & Variations

• Make it lighter: You can use chicken thighs instead of breasts for added flavor and moisture.
• Vegetarian option: Substitute the chicken with hearty vegetables like eggplant or zucchini, and use vegetable broth instead of Riesling.
• Extra flavor: Add a sprinkle of fresh herbs like parsley or thyme before serving for a pop of color and freshness.
• Make it spicy: Add red pepper flakes to the garlic and mushroom mixture for a little heat.

Serving Suggestions

This Chicken Riesling pairs wonderfully with a side salad or some crusty bread to soak up the creamy sauce. A light, crisp white wine like Sauvignon Blanc or even the Riesling used in the dish will complement the flavors beautifully. For a complete meal, serve it with roasted vegetables or a simple green bean sauté.

Conclusion

Chicken Riesling is a dish that brings comfort and joy to the table. Its rich flavors and creamy texture make it a standout choice for any occasion. Whether you’re cooking for a crowd or just enjoying a quiet evening at home, this recipe is sure to be a hit. Give it a try and watch your loved ones savor every bite!

FAQ

Can I use other types of wine for this recipe?

Yes, while Riesling adds a lovely sweetness, you can use other white wines like Chardonnay or Pinot Grigio if you prefer.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Can I freeze Chicken Riesling?

It’s best to consume this dish fresh, but you can freeze the sauce separately from the chicken. Thaw and reheat before serving.

What can I serve with Chicken Riesling?

Alongside this dish, consider serving a fresh salad, garlic bread, or steamed vegetables to complete the meal.

Delicious Chicken Riesling Recipe for Home Cooks

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

499

kcal

Discover this delicious Chicken Riesling recipe that combines tender chicken, crispy bacon, and a creamy sauce for a delightful dinner.

Ingredients

• 5-6 strips bacon (cut into small pieces)5-6 strips bacon (cut into small pieces)

• 2 large chicken breasts (cut in half lengthwise)2 large chicken breasts (cut in half lengthwise)

• 1/2 teaspoon garlic powder1/2 teaspoon garlic powder

• Salt & pepper (to taste)Salt & pepper (to taste)

• Flour (for dredging)Flour (for dredging)

• 2 tablespoons butter2 tablespoons butter

• 7 ounces cremini mushrooms (sliced)7 ounces cremini mushrooms (sliced)

• 1/4 teaspoon Italian seasoning1/4 teaspoon Italian seasoning

• 3 cloves garlic (minced)3 cloves garlic (minced)

• 1/2 cup Riesling1/2 cup Riesling

• 3/4 cup heavy/whipping cream3/4 cup heavy/whipping cream

• 8 ounces uncooked spaghetti8 ounces uncooked spaghetti

• 2 tablespoons butter2 tablespoons butter

• 1/2 cup freshly grated parmesan cheese1/2 cup freshly grated parmesan cheese

Directions

• If making buttered parmesan pasta, boil a large salted pot of water for spaghetti and cook until al dente.
• Cut bacon into small pieces and fry until crispy. Transfer to a paper towel-lined plate.
• Cut chicken lengthwise and sprinkle with garlic powder, salt, and pepper. Coat in flour.
• Return skillet to heat and cook chicken until golden brown, then transfer to a plate.
• Add butter, mushrooms, and Italian seasoning to the skillet. Cook until mushrooms are browned.
• Stir in minced garlic and cook for about 1 minute.
• Add Riesling and scrape brown bits off the pan. Reduce liquid by half.
• Stir in cream and add chicken and bacon back to the skillet. Cook until thickened.
• Drain pasta and toss with butter and parmesan cheese.
• Serve Chicken Riesling over pasta and enjoy.