Delicious Honey Garlic Slow Cooker Chicken Thighs

Welcome to your new favorite weeknight dinner! This Honey Garlic Slow Cooker Chicken Thighs recipe is a delightful blend of sweet and savory flavors that will have your family asking for seconds. With just a handful of ingredients and minimal prep time, this dish is perfect for busy evenings or cozy family gatherings.

Imagine coming home after a long day to the mouthwatering aroma of tender chicken thighs simmering in a honey garlic sauce. It’s like a warm hug in a bowl! Not only is this dish easy to make, but it also packs a punch of flavor that everyone will love. Plus, you can serve it over rice for a complete meal that feels gourmet.

Ingredients

• 2 pounds chicken thighs (boneless skinless)
• 1/3 cup low-sodium soy sauce
• 1/3 cup honey
• 1/3 cup ketchup
• 6 cloves garlic (minced)
• 1/2 teaspoon apple cider vinegar
• 1 teaspoon grated fresh ginger
• 1 pinch crushed red pepper flakes (optional)
• 2 tablespoons cornstarch
• For serving: chopped scallions, sesame seeds, rice (optional)

Instructions

1. Start by adding the chicken thighs to your Crockpot in an even layer.
2. In a separate bowl, whisk together the soy sauce, honey, ketchup, minced garlic, apple cider vinegar, grated ginger, and crushed red pepper flakes (if using).
3. Pour this delicious sauce over the chicken thighs and cover the Crockpot.
4. Cook on high for 3.5 hours or on low for 6-8 hours, depending on your schedule.
5. Once the cooking time is up, mix the cornstarch with 2 tablespoons of cold water in a small bowl.
6. Pour the cornstarch mixture into the slow cooker and stir well to combine.
7. Let it cook on high for another 15 minutes to thicken the sauce.
8. You can leave the chicken whole or shred it with two forks right in the slow cooker.
9. Serve the chicken over rice and garnish with chopped scallions and sesame seeds for an extra touch.

Tips & Variations

• Use bone-in thighs: If you prefer, you can use bone-in chicken thighs for added flavor, but adjust your cooking time accordingly.
• Make it spicy: Add more crushed red pepper flakes if you like some heat in your dish.
• Try different meats: This honey garlic sauce works wonderfully with pork or tofu as well!
• Vegetable boost: Toss in some chopped vegetables like bell peppers or broccoli during the last hour of cooking for a complete meal.

Serving Suggestions

This dish is incredibly versatile. Serve your Honey Garlic Slow Cooker Chicken Thighs over a fluffy bed of rice—jasmine rice is a lovely choice. You can also pair it with steamed vegetables or a fresh salad for a lighter option. Don’t forget to sprinkle some chopped scallions and sesame seeds on top for that extra crunch and flavor!

Conclusion

In just under four hours, you can have a satisfying dinner that your family will adore. This Honey Garlic Slow Cooker Chicken Thighs recipe is not only easy but also incredibly flavorful, making it a great addition to your weekly meal rotation. Enjoy the compliments and happy faces around the dinner table!

FAQ

Can I use frozen chicken thighs?

Yes, you can use frozen chicken thighs! Just be sure to extend the cooking time by an hour or so to ensure they cook thoroughly.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

What can I do with leftover sauce?

The sauce is perfect for drizzling over rice or vegetables. You can also use it as a marinade for other meats!

Is this recipe gluten-free?

To make this recipe gluten-free, simply use a gluten-free soy sauce alternative.

Can I make this in advance?

Yes! You can prepare the chicken and sauce the night before and refrigerate it. Just cook it in the slow cooker when you’re ready.

Easy Honey Garlic Slow Cooker Chicken Thighs Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: AsianDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

3

hours 

45

minutes

Calories

426

kcal

This Honey Garlic Slow Cooker Chicken Thighs recipe is easy, flavorful, and perfect for busy weeknights.

Ingredients

• 2 pounds chicken thighs (boneless skinless)2 pounds chicken thighs (boneless skinless)

• 1/3 cup low-sodium soy sauce1/3 cup low-sodium soy sauce

• 1/3 cup honey1/3 cup honey

• 1/3 cup ketchup1/3 cup ketchup

• 6 cloves garlic (minced)6 cloves garlic (minced)

• 1/2 teaspoon apple cider vinegar1/2 teaspoon apple cider vinegar

• 1 teaspoon grated fresh ginger1 teaspoon grated fresh ginger

• 1 pinch crushed red pepper flakes (optional)1 pinch crushed red pepper flakes (optional)

• 2 tablespoons cornstarch2 tablespoons cornstarch

• For serving: chopped scallions, sesame seeds, rice (optional)For serving: chopped scallions, sesame seeds, rice (optional)

Directions

• Add the chicken thighs to your Crockpot in an even layer.
• In a bowl, whisk together the soy sauce, honey, ketchup, garlic, vinegar, ginger, and red pepper flakes.
• Pour the sauce over the chicken and cover the Crockpot.
• Cook on high for 3.5 hours or low for 6-8 hours.
• Mix cornstarch with cold water in a small bowl.
• Pour the cornstarch mixture into the slow cooker and stir.
• Let it cook on high for another 15 minutes.
• Shred the chicken with two forks or serve whole.
• Serve over rice, garnished with scallions and sesame seeds.