Slow Cooker Chicken Cacciatore
Are you ready to indulge in a comforting dish that not only warms your heart but also fills your home with the most delightful aromas? This Slow Cooker Chicken Cacciatore is just the recipe you need! With tender chicken thighs simmered in a rich tomato sauce, this dish is a family favorite that’s perfect for busy weeknights or cozy gatherings. You can set it and forget it while your slow cooker does all the work, allowing you to enjoy more time with your loved ones.
Why You’ll Love This Recipe
This Slow Cooker Chicken Cacciatore is all about flavor and convenience. The combination of fresh vegetables, aromatic herbs, and juicy chicken creates a harmonious blend that is sure to please everyone at your table. Plus, it’s incredibly easy to prepare! Just a bit of chopping, a quick sear, and then let the slow cooker transform these simple ingredients into a delicious meal.
Not only is this dish perfect for family dinners, but it also shines at potlucks and gatherings. It’s easy to make in large batches, and everyone loves a hearty, homemade meal. Let’s dive into the ingredients that make this recipe so special!
Ingredients
| Ingredient | Amount |
|---|---|
| Olive oil | 2 teaspoons |
| Salt and black pepper | To taste |
| Boneless skinless chicken thighs | 8 thighs (700g/24.7oz) |
| Small onion | 1, finely chopped |
| Garlic | 3 cloves, crushed |
| Mushrooms | 250g (8.8oz), sliced |
| Carrot | 1 small, finely diced |
| Green bell pepper | 1, finely chopped |
| Chopped tomatoes in rich tomato sauce | 800g (28oz), canned |
| Dried oregano | ½ teaspoon |
| Dried rosemary | ½ teaspoon |
| Dried thyme | ½ teaspoon |
| Dried basil | ½ teaspoon |
| Red pepper flakes | Pinch |
| Fresh parsley | 1 handful, finely chopped |
| Tomato paste | 3 tablespoons |
| Red wine vinegar | 1 tablespoon |
| Chicken stock cube | 1 (or 1 teaspoon of chicken bouillon paste) |
Instructions
- Heat the olive oil in a frying pan over medium-high heat. If your slow cooker has a sauté/sear function, you can use that instead.
- Season the chicken thighs generously on both sides with salt and black pepper.
- Once the pan is hot, add the chicken thighs and sear each side lightly until golden brown, about 2-3 minutes per side.
- Transfer the seared chicken to your slow cooker.
- Add in the chopped onion, crushed garlic, sliced mushrooms, diced carrot, chopped green bell pepper, and the canned tomatoes.
- Sprinkle in the dried oregano, rosemary, thyme, basil, and red pepper flakes. Stir everything together gently to combine.
- Mix in the tomato paste, red wine vinegar, and crumble the chicken stock cube over the top.
- Cover the slow cooker and cook on high for 3 hours or low for 6 hours.
- Once cooked, stir in the fresh parsley and taste. Adjust seasoning with more salt and black pepper if needed.
- Serve hot and enjoy your delicious meal!
Tips & Variations
- Vegetable Add-ins: Feel free to add other vegetables like zucchini or spinach for extra nutrition.
- Spice it Up: If you like a bit more heat, add more red pepper flakes or even some diced jalapeños.
- Make it Creamy: Stir in a splash of heavy cream or cream cheese at the end for a creamy version.
- Serving Options: Serve over pasta, rice, or even with crusty bread to soak up the flavorful sauce.
Serving Suggestions
This Slow Cooker Chicken Cacciatore pairs beautifully with a variety of sides. Consider serving it with:
- Cooked pasta, such as spaghetti or fettuccine
- Steamed rice or quinoa for a wholesome option
- Crusty bread to soak up the delicious sauce
- A fresh green salad for a light and refreshing contrast
Conclusion
There you have it! A simple, yet incredibly flavorful Slow Cooker Chicken Cacciatore recipe that will become a staple in your home. It’s not just about the delicious taste, but also the joy it brings when shared with family and friends. So, gather around the table and enjoy this hearty meal that’s made with love.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can! However, chicken thighs are more flavorful and remain tender when cooked for longer periods.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the fridge. Just add everything to the slow cooker in the morning.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Can I freeze Chicken Cacciatore?
Yes, you can freeze it! Just allow it to cool completely before transferring to a freezer-safe container. It will keep for up to 3 months.
8
servings15
minutes6
hours283
kcalEnjoy this easy and flavorful Slow Cooker Chicken Cacciatore recipe, perfect for busy nights and gatherings with family and friends.
Ingredients
2 teaspoons of olive oil2 teaspoons of olive oil
Salt and black pepper to tasteSalt and black pepper to taste
8 boneless skinless chicken thighs (700g/24.7oz)8 boneless skinless chicken thighs (700g/24.7oz)
1 small onion, finely chopped1 small onion, finely chopped
3 cloves of garlic, crushed3 cloves of garlic, crushed
250g (8.8oz) of mushrooms, sliced250g (8.8oz) of mushrooms, sliced
1 small carrot, finely diced1 small carrot, finely diced
1 green bell pepper, finely chopped1 green bell pepper, finely chopped
800g (28oz) of chopped tomatoes in rich tomato sauce, canned800g (28oz) of chopped tomatoes in rich tomato sauce, canned
½ teaspoon each of dried oregano, rosemary, thyme and basil½ teaspoon each of dried oregano, rosemary, thyme and basil
Pinch of red pepper (chilli) flakesPinch of red pepper (chilli) flakes
1 handful of fresh parsley, finely chopped1 handful of fresh parsley, finely chopped
3 tablespoons of tomato paste3 tablespoons of tomato paste
1 tablespoon of red wine vinegar1 tablespoon of red wine vinegar
1 chicken stock cube (or 1 teaspoon of chicken bouillon paste)1 chicken stock cube (or 1 teaspoon of chicken bouillon paste)
Directions
- Heat olive oil in a frying pan over medium high heat.
- Season chicken with salt and black pepper.
- Sear chicken until golden brown on both sides.
- Transfer chicken to slow cooker.
- Add remaining ingredients except parsley.
- Cook on high for 3 hours or low for 6 hours.
- Stir in fresh parsley and adjust seasoning if needed.
- Serve and enjoy!









