Gordon Ramsay is a name synonymous with culinary excellence. From Michelin-starred restaurants to hit TV shows, Ramsay’s influence on the culinary world is undeniable. But even a world-class chef like Ramsay isn’t immune to the allure of comfort food, particularly when it comes to a dish as universally beloved as grilled cheese. In this article, we’ll delve into the details of Ramsay’s grilled cheese recipe, exploring the ingredients he uses, the techniques he employs, and the controversies his version has sparked. So, what did Gordon Ramsay put in his grilled cheese to make it so unique? Let’s uncover the secrets behind his gourmet take on this classic sandwich.
The Foundation: Bread and Butter
At the heart of any great grilled cheese sandwich is the bread, and Gordon Ramsay chooses his with precision. His preferred bread for grilled cheese is sourdough, a choice that adds both flavor and texture to the dish. Sourdough’s tangy taste complements the richness of the cheese and other ingredients, while its sturdy structure ensures that the sandwich doesn’t fall apart during cooking【6†source】【8†source】.
Ramsay’s approach to buttering the bread is also worth noting. Rather than simply slathering butter on the bread, Ramsay advocates for a combination of butter and olive oil. The butter is spread on the outside of the sourdough slices, which helps to achieve that golden, crispy crust that is essential for a perfect grilled cheese. The olive oil, on the other hand, is used in the pan to prevent sticking and to add an additional layer of richness. This dual-fat approach is a small but significant detail that elevates the sandwich from the get-go【7†source】.
The Cheese: A Blend of Romano and Asiago
Cheese is, of course, the star of any grilled cheese sandwich, and Ramsay’s choice of cheese is where his recipe begins to diverge from the norm. While many might opt for a simple cheddar or mozzarella, Ramsay goes for a more sophisticated combination of Romano and Asiago cheeses.
Romano cheese, known for its sharp, salty flavor, is a hard cheese that adds a punch to the sandwich. It’s often used grated over pasta dishes, but in this case, it’s sliced to fit the bread, providing a robust flavor that cuts through the richness of the other ingredients. Asiago cheese, on the other hand, brings a slightly nutty and creamy texture to the mix. The combination of these two cheeses creates a complex flavor profile that elevates the grilled cheese to a gourmet level【6†source】【7†source】.
But Ramsay doesn’t stop at just selecting the right cheeses; he’s also meticulous about how they’re prepared. The cheese is sliced into thin bricks and carefully arranged on the bread to ensure even melting. This attention to detail is crucial, as it ensures that each bite of the sandwich delivers a consistent, flavorful experience.
Adding a Surprising Twist: Kimchi
One of the most unexpected elements in Ramsay’s grilled cheese is the inclusion of kimchi. For those unfamiliar, kimchi is a traditional Korean dish made from fermented vegetables, most commonly cabbage, and seasoned with a variety of spices. It’s known for its tangy, spicy flavor and its probiotic benefits.
The addition of kimchi to a grilled cheese sandwich might seem unusual, but it’s a brilliant move by Ramsay. The sharpness of the kimchi cuts through the richness of the cheese and butter, adding a spicy, tangy kick that elevates the sandwich. The texture of the kimchi also provides a pleasing contrast to the creamy cheese, making each bite more interesting【7†source】【8†source】.
The Meat Element: Braised Short Rib
Taking the sandwich from indulgent to downright decadent, Ramsay incorporates braised short rib into his grilled cheese. Braised short rib is a rich, tender cut of beef that has been slow-cooked until it’s fall-apart tender. This addition transforms the grilled cheese from a simple snack into a hearty meal.
The braised short rib adds a deep, savory flavor that complements the sharpness of the cheese and the tang of the kimchi. Ramsay spreads the braised short rib on one side of the sandwich, ensuring that every bite is infused with its rich, meaty flavor. This addition not only adds complexity to the dish but also makes it incredibly satisfying【6†source】.
Elevating the Dish with Caramelized Onions
Ramsay doesn’t stop at just meat and cheese; he also includes caramelized onions in his grilled cheese. Caramelizing onions involves cooking them slowly over low heat until they become soft and golden brown. This process brings out the natural sweetness of the onions and adds a rich, savory flavor to the sandwich.
To add even more depth to the onions, Ramsay suggests deglazing the pan with sherry vinegar. This step not only helps to release the flavorful bits stuck to the bottom of the pan but also adds a tangy note that complements the richness of the cheese and meat. The caramelized onions are then layered into the sandwich, adding a sweet and tangy element that rounds out the flavors【8†source】.
The Cooking Technique: Achieving the Perfect Melt
One of the most critical aspects of making a great grilled cheese is ensuring that the cheese melts perfectly. This might seem straightforward, but it’s actually a point of contention in Ramsay’s recipe. In a now-famous video, Ramsay prepares his grilled cheese in a fireplace, using high heat to cook the sandwich quickly. However, this method has drawn criticism because the cheese didn’t fully melt, leading to a sandwich that some found disappointing【9†source】.
The key to achieving the perfect melt lies in controlling the heat and being patient. Ramsay suggests flipping the sandwich multiple times to ensure that it cooks evenly on both sides. By doing so, the heat has time to penetrate the cheese, allowing it to melt fully without burning the bread. This technique is crucial for ensuring that the sandwich is both crispy on the outside and gooey on the inside【9†source】.
The Controversy: Criticism and Public Reaction
Despite the luxurious ingredients and meticulous preparation, Ramsay’s grilled cheese has not been without its detractors. When he first shared his recipe, many fans and fellow chefs took to social media to criticize the sandwich, particularly the fact that the cheese didn’t fully melt. This sparked a debate about the importance of technique versus ingredients in making the perfect grilled cheese【9†source】.
One of the most vocal critics was Josh Scherer, the chef behind Mythical Kitchen, who pointed out the flaws in Ramsay’s method. Scherer argued that Ramsay’s high-heat, quick-cooking approach was the reason the cheese didn’t melt properly, and he suggested that a lower, slower cooking method would yield better results. This criticism highlights the challenges of cooking a seemingly simple dish like grilled cheese to perfection【9†source】.
Recreating Ramsay’s Grilled Cheese at Home: A Step-by-Step Guide
If you’re inspired to try Ramsay’s grilled cheese recipe at home, here’s a step-by-step guide to help you achieve the best results:
- Choose Your Bread: Start with thick slices of sourdough bread. This bread will hold up well during cooking and provide a tangy flavor that complements the other ingredients.
- Prepare the Cheese: Slice Romano and Asiago cheeses into thin bricks. This will help the cheese melt evenly. If you’re using other cheeses, make sure they are also sliced thinly.
- Butter and Oil: Spread a generous amount of butter on the outside of each slice of bread. Heat a pan over medium heat and add a touch of olive oil to prevent sticking.
- Add the Kimchi: Place a layer of kimchi on one slice of bread. This will add a tangy, spicy kick to the sandwich.
- Add the Braised Short Rib: Spread the braised short rib over the kimchi. This will add a rich, savory flavor to the sandwich.
- Caramelize the Onions: Slowly cook sliced onions in a pan until they are golden brown. Deglaze the pan with sherry vinegar to add a tangy note. Layer the caramelized onions on top of the short rib.
- Assemble the Sandwich: Place the second slice of bread on top, butter side up. Press down gently to compress the sandwich.
- Cook the Sandwich: Place the sandwich in the hot pan and cook for about 2-3 minutes on each side, or until the bread is golden brown and crispy. Flip the sandwich multiple times to ensure even cooking and to help the cheese melt.
- Serve and Enjoy: Once the cheese is fully melted and the bread is crispy, remove the sandwich from the pan and let it cool for a minute before slicing. Serve with a side of tomato soup or your favorite dipping sauce【6†source】【7†source】【8†source】.
Experimenting with Variations: Make It Your Own
While Ramsay’s recipe is undoubtedly delicious, part of the fun of making grilled cheese is experimenting with different ingredients. Here are a few variations to try:
- Cheese Variations: Swap out the Romano and Asiago for other cheeses like Gruyere, Fontina, or even a sharp cheddar. Each cheese will bring its own unique flavor to the sandwich.
- Meat Alternatives: If you don’t have braised short rib on hand, try using pulled pork, roasted chicken, or even crispy bacon. Each will add its own twist to the sandwich.
- Vegetarian Option: To make a vegetarian version, skip the meat and add extra vegetables. Sautéed mushrooms, roasted red peppers, or even spinach would make great additions.
-### What Did Gordon Ramsay Put in His Grilled Cheese? A Comprehensive Breakdown of His Unique Recipe
Gordon Ramsay, the Michelin-starred chef known for his fiery temper and impeccable culinary skills, has put his spin on countless dishes, from gourmet delicacies to comfort food favorites. One such dish is the humble grilled cheese sandwich, which Ramsay has elevated to new heights with his unique choice of ingredients and techniques. This article will take you through every element of Ramsay’s grilled cheese, explaining what Gordon Ramsay put in his grilled cheese to make it so extraordinary.
The Foundation: Bread and Butter
The foundation of Ramsay’s grilled cheese starts with a key ingredient: bread. Ramsay prefers thick slices of sourdough bread for his grilled cheese. Sourdough is chosen for its robust flavor and sturdy texture, which holds up well against the sandwich’s rich fillings. The slight tang of the sourdough also complements the other flavors in the sandwich, creating a well-rounded taste experience【6†source】【8†source】.
Ramsay doesn’t just slap butter on the bread and call it a day. Instead, he uses a combination of butter and olive oil. The butter is spread generously on the outside of the bread slices, ensuring a golden, crispy crust when the sandwich is cooked. Olive oil is added to the pan to prevent the bread from sticking and to add another layer of richness. This dual approach to fat not only enhances the flavor but also improves the texture of the sandwich, making it perfectly crispy on the outside while the inside remains soft and gooey【7†source】.
The Cheese: A Blend of Romano and Asiago
Cheese is the star of any grilled cheese sandwich, and Ramsay’s choice of cheese is where his recipe begins to stand out. Instead of sticking to the usual suspects like cheddar or mozzarella, Ramsay opts for a more refined combination: Romano and Asiago cheeses.
Romano cheese is known for its sharp, tangy flavor. It’s a hard cheese that adds a punch to the sandwich, balancing out the richness of the other ingredients. Romano is often used grated, but Ramsay slices it into thin “bricks” that fit perfectly on the bread. This ensures that the cheese melts evenly and that every bite is packed with flavor【6†source】.
Asiago cheese, on the other hand, is slightly milder than Romano but brings a nutty, creamy quality to the sandwich. This combination of cheeses creates a complex flavor profile that elevates the grilled cheese beyond the ordinary. The mix of sharpness from the Romano and the creaminess of the Asiago results in a perfect balance of flavors【7†source】.
Ramsay is also meticulous about the cheese’s preparation. He slices the cheese into thin pieces that fit the bread perfectly, ensuring that it melts evenly. This attention to detail is crucial because it guarantees that every bite of the sandwich delivers the right amount of cheese without overwhelming the other flavors.
Adding a Surprising Twist: Kimchi
Perhaps the most unexpected ingredient in Ramsay’s grilled cheese is kimchi. Kimchi is a staple in Korean cuisine, known for its tangy, spicy flavor. It’s made from fermented vegetables, most commonly cabbage, and is seasoned with a variety of spices. While it might seem out of place in a grilled cheese sandwich, Ramsay’s addition of kimchi is nothing short of genius【7†source】【8†source】.
The kimchi adds a spicy, tangy kick that cuts through the richness of the cheese and butter. This not only enhances the sandwich’s flavor but also introduces a new textural element, making each bite more interesting. The slight crunch of the kimchi contrasts beautifully with the creamy cheese, adding depth and complexity to the dish.
The Meat Element: Braised Short Rib
Ramsay doesn’t stop at cheese and kimchi; he takes his grilled cheese to the next level by adding braised short rib. This addition transforms the sandwich from a simple comfort food into a luxurious, hearty meal. Braised short rib is a rich, tender cut of beef that has been slow-cooked until it’s fall-apart tender. This process infuses the meat with deep, savory flavors that complement the other ingredients in the sandwich【6†source】.
Ramsay spreads the braised short rib on one side of the sandwich, ensuring that every bite is infused with its rich, meaty flavor. This addition not only adds complexity to the dish but also makes it incredibly satisfying. The combination of the tender beef with the sharp cheese and spicy kimchi creates a harmonious blend of flavors that is truly indulgent.
Elevating the Dish with Caramelized Onions
Caramelized onions are another sophisticated touch in Ramsay’s grilled cheese. Caramelizing onions involves cooking them slowly over low heat until they become soft and golden brown. This process brings out the natural sweetness of the onions, adding a rich, savory flavor to the sandwich【8†source】.
To add even more depth to the onions, Ramsay suggests deglazing the pan with sherry vinegar. This step not only helps to release the flavorful bits stuck to the bottom of the pan but also adds a tangy note that complements the richness of the cheese and meat. The caramelized onions are then layered into the sandwich, adding a sweet and tangy element that rounds out the flavors【8†source】.
The Cooking Technique: Achieving the Perfect Melt
Achieving the perfect melt is one of the most critical aspects of making a great grilled cheese. Ramsay’s approach to cooking his grilled cheese is both innovative and controversial. In a video that has since become famous, Ramsay prepares his grilled cheese in a fireplace, using high heat to cook the sandwich quickly【9†source】.
However, this method has drawn criticism because the cheese didn’t fully melt, leading to a sandwich that some found disappointing. Achieving the perfect melt requires a balance of heat and time. Too much heat too quickly, and the bread will burn before the cheese has a chance to melt. Too little heat, and the sandwich will lack that golden, crispy exterior that makes a grilled cheese so satisfying【9†source】.
Ramsay suggests flipping the sandwich multiple times to ensure that it cooks evenly on both sides. This technique helps the heat penetrate the cheese, allowing it to melt fully without burning the bread. The key is to be patient and to keep an eye on the heat, adjusting it as necessary to achieve the perfect balance【9†source】.
The Controversy: Criticism and Public Reaction
Despite the luxurious ingredients and meticulous preparation, Ramsay’s grilled cheese has not been without its critics. When he first shared his recipe, many fans and fellow chefs took to social media to criticize the sandwich, particularly the fact that the cheese didn’t fully melt. This sparked a debate about the importance of technique versus ingredients in making the perfect grilled cheese【9†source】.
One of the most vocal critics was Josh Scherer, the chef behind Mythical Kitchen, who pointed out the flaws in Ramsay’s method. Scherer argued that Ramsay’s high-heat, quick-cooking approach was the reason the cheese didn’t melt properly, and he suggested that a lower, slower cooking method would yield better results. This criticism highlights the challenges of cooking a seemingly simple dish like grilled cheese to perfection【9†source】.
Recreating Ramsay’s Grilled Cheese at Home: A Step-by-Step Guide
If you’re inspired to try Ramsay’s grilled cheese recipe at home, here’s a step-by-step guide to help you achieve the best results:
- Choose Your Bread: Start with thick slices of sourdough bread. This bread will hold up well during cooking and provide a tangy flavor that complements the other ingredients.
- Prepare the Cheese: Slice Romano and Asiago cheeses into thin bricks. This will help the cheese melt evenly. If you’re using other cheeses, make sure they are also sliced thinly.
- Butter and Oil: Spread a generous amount of butter on the outside of each slice of bread. Heat a pan over medium heat and add a touch of olive oil to prevent sticking.
- Add the Kimchi: Place a layer of kimchi on one slice of bread. This will add a tangy, spicy kick to the sandwich.
- Add the Braised Short Rib: Spread the braised short rib over the kimchi. This will add a rich, savory flavor to the sandwich.
- Caramelize the Onions: Slowly cook sliced onions in a pan until they are golden brown. Deglaze the pan with sherry vinegar to add a tangy note. Layer the caramelized onions on top of the short rib.
- Assemble the Sandwich: Place the second slice of bread on top, butter side up. Press down gently to compress the sandwich.
- Cook the Sandwich: Place the sandwich in the hot pan and cook for about 2-3 minutes on each side, or until the bread is golden brown and crispy. Flip the sandwich multiple times to ensure even cooking and to help the cheese melt.
- Serve and Enjoy: Once the cheese is fully melted and the bread is crispy, remove the sandwich from the pan and let it cool for a minute before slicing. Serve with a side of tomato soup or your favorite dipping sauce【6†source】【7†source】【8†source】.
Experimenting with Variations: Make It Your Own
While Ramsay’s recipe is undoubtedly delicious, part of the fun of making grilled cheese is experimenting with different ingredients. Here are a few variations to try:
- Cheese Variations: Swap out the Romano and Asiago for other cheeses like Gruyere, Fontina, or even a sharp cheddar. Each cheese will bring its own unique flavor to the sandwich.
- Meat Alternatives: If you don’t have braised short rib on hand,What Did Gordon Ramsay Put in His Grilled Cheese? A Deep Dive into His Unique Recipe
Gordon Ramsay, the renowned Michelin-starred chef, is known for his innovative and sometimes controversial culinary creations. One of the dishes that has recently sparked both admiration and debate is his take on the classic grilled cheese sandwich. Ramsay’s version of this comfort food is anything but ordinary, incorporating a blend of gourmet ingredients and advanced techniques that elevate the dish to a whole new level. So, what did Gordon Ramsay put in his grilled cheese that makes it so special? This article will explore every detail of Ramsay’s recipe, from the choice of bread to the surprising additions, and how you can recreate it at home.
The Foundation: Bread and Butter
The foundation of any great grilled cheese sandwich starts with the bread, and Gordon Ramsay chooses his with precision. For his grilled cheese, Ramsay opts for thick slices of sourdough bread. Sourdough is a robust and flavorful bread that adds a tangy note to the sandwich, complementing the richness of the cheese and other ingredients. The thick slices also hold up well during cooking, preventing the sandwich from becoming soggy【6†source】【7†source】.
Ramsay’s approach to buttering the bread is equally meticulous. He doesn’t just slather butter on the bread; instead, he uses a combination of butter and olive oil. The butter is spread generously on the outside of the bread, ensuring a golden, crispy crust when the sandwich is cooked. Olive oil is added to the pan, not only to prevent sticking but also to enhance the flavor and texture of the sandwich. This combination of fats results in a perfectly crispy exterior with a soft, gooey interior—a hallmark of a well-made grilled cheese【8†source】.
The Cheese: A Blend of Romano and Asiago
The cheese is the star of any grilled cheese sandwich, and Ramsay’s choice of cheese is where his recipe begins to stand out. Instead of sticking to the traditional cheddar or American cheese, Ramsay opts for a more sophisticated combination of Romano and Asiago cheeses.
Romano cheese is a hard, salty cheese that adds a sharp, tangy flavor to the sandwich. It’s typically used grated over pasta dishes, but Ramsay slices it into thin bricks for his grilled cheese. This ensures that the cheese melts evenly and provides a consistent, robust flavor throughout the sandwich【6†source】.
Asiago cheese brings a slightly different profile to the mix. It’s a semi-firm cheese with a creamy, nutty flavor that complements the sharpness of the Romano. The combination of these two cheeses creates a complex flavor profile that elevates the sandwich from a simple comfort food to a gourmet dish【7†source】.
Ramsay is also very particular about how the cheese is prepared. He slices the cheese into thin pieces that fit perfectly on the bread. This careful preparation ensures that the cheese melts evenly, creating a smooth, creamy texture that contrasts beautifully with the crispy bread【8†source】.
Adding a Surprising Twist: Kimchi
Perhaps the most unexpected element in Ramsay’s grilled cheese is the addition of kimchi. Kimchi, a staple in Korean cuisine, is made from fermented vegetables, typically cabbage, and is known for its tangy, spicy flavor. While it might seem out of place in a grilled cheese sandwich, Ramsay’s inclusion of kimchi is a masterstroke of culinary creativity【7†source】【8†source】.
The kimchi adds a tangy, spicy kick to the sandwich, cutting through the richness of the cheese and butter. This not only enhances the overall flavor of the sandwich but also introduces a new textural element, making each bite more interesting. The slight crunch of the kimchi contrasts nicely with the creamy cheese, adding depth and complexity to the dish【7†source】.
The Meat Element: Braised Short Rib
Taking the sandwich to the next level, Ramsay incorporates braised short rib into his grilled cheese. Braised short rib is a rich, tender cut of beef that has been slow-cooked until it’s fall-apart tender. This process infuses the meat with deep, savory flavors that complement the other ingredients in the sandwich【6†source】.
Ramsay spreads the braised short rib over one side of the sandwich, ensuring that every bite is infused with its rich, meaty flavor. This addition not only adds complexity to the dish but also makes it incredibly satisfying. The combination of the tender beef with the sharp cheese and spicy kimchi creates a harmonious blend of flavors that is truly indulgent【7†source】.
Elevating the Dish with Caramelized Onions
Another sophisticated touch in Ramsay’s grilled cheese is the use of caramelized onions. Caramelizing onions involves cooking them slowly over low heat until they become soft and golden brown. This process brings out the natural sweetness of the onions, adding a rich, savory flavor to the sandwich【8†source】.
To add even more depth to the onions, Ramsay suggests deglazing the pan with sherry vinegar. This step not only helps to release the flavorful bits stuck to the bottom of the pan but also adds a tangy note that complements the richness of the cheese and meat. The caramelized onions are then layered into the sandwich, adding a sweet and tangy element that rounds out the flavors【8†source】.
The Cooking Technique: Achieving the Perfect Melt
One of the most critical aspects of making a great grilled cheese is ensuring that the cheese melts perfectly. This might seem straightforward, but it’s actually a point of contention in Ramsay’s recipe. In a now-famous video, Ramsay prepares his grilled cheese in a fireplace, using high heat to cook the sandwich quickly. However, this method has drawn criticism because the cheese didn’t fully melt, leading to a sandwich that some found disappointing【9†source】.
The key to achieving the perfect melt lies in controlling the heat and being patient. Ramsay suggests flipping the sandwich multiple times to ensure that it cooks evenly on both sides. By doing so, the heat has time to penetrate the cheese, allowing it to melt fully without burning the bread. This technique is crucial for ensuring that the sandwich is both crispy on the outside and gooey on the inside【9†source】.
The Controversy: Criticism and Public Reaction
Despite the luxurious ingredients and meticulous preparation, Ramsay’s grilled cheese has not been without its detractors. When he first shared his recipe, many fans and fellow chefs took to social media to criticize the sandwich, particularly the fact that the cheese didn’t fully melt. This sparked a debate about the importance of technique versus ingredients in making the perfect grilled cheese【9†source】.
One of the most vocal critics was Josh Scherer, the chef behind Mythical Kitchen, who pointed out the flaws in Ramsay’s method. Scherer argued that Ramsay’s high-heat, quick-cooking approach was the reason the cheese didn’t melt properly, and he suggested that a lower, slower cooking method would yield better results. This criticism highlights the challenges of cooking a seemingly simple dish like grilled cheese to perfection【9†source】.
Recreating Ramsay’s Grilled Cheese at Home: A Step-by-Step Guide
If you’re inspired to try Ramsay’s grilled cheese recipe at home, here’s a step-by-step guide to help you achieve the best results:
- Choose Your Bread: Start with thick slices of sourdough bread. This bread will hold up well during cooking and provide a tangy flavor that complements the other ingredients.
- Prepare the Cheese: Slice Romano and Asiago cheeses into thin bricks. This will help the cheese melt evenly. If you’re using other cheeses, make sure they are also sliced thinly.
- Butter and Oil: Spread a generous amount of butter on the outside of each slice of bread. Heat a pan over medium heat and add a touch of olive oil to prevent sticking.
- Add the Kimchi: Place a layer of kimchi on one slice of bread. This will add a tangy, spicy kick to the sandwich.
- Add the Braised Short Rib: Spread the braised short rib over the kimchi. This will add a rich, savory flavor to the sandwich.
- Caramelize the Onions: Slowly cook sliced onions in a pan until they are golden brown. Deglaze the pan with sherry vinegar to add a tangy note. Layer the caramelized onions on top of the short rib.
- Assemble the Sandwich: Place the second slice of bread on top, butter side up. Press down gently to compress the sandwich.
- Cook the Sandwich: Place the sandwich in the hot pan and cook for about 2-3 minutes on each side, or until the bread is golden brown and crispy. Flip the sandwich multiple times to ensure even cooking and to help the cheese melt.
- Serve and Enjoy: Once the cheese is fully melted and the bread is crispy, remove the sandwich from the pan and let it cool for a minute before slicing. Serve with a side of tomato soup or your favorite dipping sauce【6†source】【7†source】【8†source】.
Experimenting with Variations: Make It Your Own
While Ramsay’s recipe is undoubtedly delicious, part of the fun of making grilled cheese is experimenting with different ingredients. Here are a few variations to try:
- Cheese Variations: Swap out the Romano and Asiago for other cheeses like Gruyere, Fontina, or even a sharp cheddar. Each cheese will bring its own unique flavor to the sandwich.
- Meat Alternatives: If you don’t have braised short rib on hand, try using pulled pork, roasted chicken, or even crispy bacon. Each will add its own twist to the sandwich.
- Vegetarian Option: To make a vegetarian version,What Did Gordon Ramsay Put in His Grilled Cheese? A Deep Dive into His Unique Recipe
Gordon Ramsay, the Michelin-starred chef known for his fiery temper and impeccable culinary skills, has put his spin on countless dishes, from gourmet delicacies to comfort food favorites. One such dish is the humble grilled cheese sandwich, which Ramsay has elevated to new heights with his unique choice of ingredients and techniques. This article will take you through every element of Ramsay’s grilled cheese, explaining what Gordon Ramsay put in his grilled cheese to make it so extraordinary.
The Foundation: Bread and Butter
The foundation of any great grilled cheese sandwich starts with the bread, and Gordon Ramsay chooses his with precision. For his grilled cheese, Ramsay opts for thick slices of sourdough bread. Sourdough is a robust and flavorful bread that adds a tangy note to the sandwich, complementing the richness of the cheese and other ingredients. The thick slices also hold up well during cooking, preventing the sandwich from becoming soggy【6†source】【7†source】.
Ramsay’s approach to buttering the bread is equally meticulous. He doesn’t just slather butter on the bread; instead, he uses a combination of butter and olive oil. The butter is spread generously on the outside of the bread, ensuring a golden, crispy crust when the sandwich is cooked. Olive oil is added to the pan, not only to prevent sticking but also to enhance the flavor and texture of the sandwich. This combination of fats results in a perfectly crispy exterior with a soft, gooey interior—a hallmark of a well-made grilled cheese【8†source】.
The Cheese: A Blend of Romano and Asiago
The cheese is the star of any grilled cheese sandwich, and Ramsay’s choice of cheese is where his recipe begins to stand out. Instead of sticking to the traditional cheddar or American cheese, Ramsay opts for a more sophisticated combination of Romano and Asiago cheeses.
Romano cheese is a hard, salty cheese that adds a sharp, tangy flavor to the sandwich. It’s typically used grated over pasta dishes, but Ramsay slices it into thin bricks for his grilled cheese. This ensures that the cheese melts evenly and provides a consistent, robust flavor throughout the sandwich【6†source】.
Asiago cheese brings a slightly different profile to the mix. It’s a semi-firm cheese with a creamy, nutty flavor that complements the sharpness of the Romano. The combination of these two cheeses creates a complex flavor profile that elevates the sandwich from a simple comfort food to a gourmet dish【7†source】.
Ramsay is also very particular about how the cheese is prepared. He slices the cheese into thin pieces that fit perfectly on the bread. This careful preparation ensures that the cheese melts evenly, creating a smooth, creamy texture that contrasts beautifully with the crispy bread【8†source】.
Adding a Surprising Twist: Kimchi
Perhaps the most unexpected element in Ramsay’s grilled cheese is the addition of kimchi. Kimchi, a staple in Korean cuisine, is made from fermented vegetables, typically cabbage, and is known for its tangy, spicy flavor. While it might seem out of place in a grilled cheese sandwich, Ramsay’s inclusion of kimchi is a masterstroke of culinary creativity【7†source】【8†source】.
The kimchi adds a tangy, spicy kick to the sandwich, cutting through the richness of the cheese and butter. This not only enhances the overall flavor of the sandwich but also introduces a new textural element, making each bite more interesting. The slight crunch of the kimchi contrasts nicely with the creamy cheese, adding depth and complexity to the dish【7†source】.
The Meat Element: Braised Short Rib
Taking the sandwich to the next level, Ramsay incorporates braised short rib into his grilled cheese. Braised short rib is a rich, tender cut of beef that has been slow-cooked until it’s fall-apart tender. This process infuses the meat with deep, savory flavors that complement the other ingredients in the sandwich【6†source】.
Ramsay spreads the braised short rib over one side of the sandwich, ensuring that every bite is infused with its rich, meaty flavor. This addition not only adds complexity to the dish but also makes it incredibly satisfying. The combination of the tender beef with the sharp cheese and spicy kimchi creates a harmonious blend of flavors that is truly indulgent【7†source】.
Elevating the Dish with Caramelized Onions
Another sophisticated touch in Ramsay’s grilled cheese is the use of caramelized onions. Caramelizing onions involves cooking them slowly over low heat until they become soft and golden brown. This process brings out the natural sweetness of the onions, adding a rich, savory flavor to the sandwich【8†source】.
To add even more depth to the onions, Ramsay suggests deglazing the pan with sherry vinegar. This step not only helps to release the flavorful bits stuck to the bottom of the pan but also adds a tangy note that complements the richness of the cheese and meat. The caramelized onions are then layered into the sandwich, adding a sweet and tangy element that rounds out the flavors【8†source】.
The Cooking Technique: Achieving the Perfect Melt
One of the most critical aspects of making a great grilled cheese is ensuring that the cheese melts perfectly. This might seem straightforward, but it’s actually a point of contention in Ramsay’s recipe. In a now-famous video, Ramsay prepares his grilled cheese in a fireplace, using high heat to cook the sandwich quickly. However, this method has drawn criticism because the cheese didn’t fully melt, leading to a sandwich that some found disappointing【9†source】.
The key to achieving the perfect melt lies in controlling the heat and being patient. Ramsay suggests flipping the sandwich multiple times to ensure that it cooks evenly on both sides. By doing so, the heat has time to penetrate the cheese, allowing it to melt fully without burning the bread. This technique is crucial for ensuring that the sandwich is both crispy on the outside and gooey on the inside【9†source】.
The Controversy: Criticism and Public Reaction
Despite the luxurious ingredients and meticulous preparation, Ramsay’s grilled cheese has not been without its detractors. When he first shared his recipe, many fans and fellow chefs took to social media to criticize the sandwich, particularly the fact that the cheese didn’t fully melt. This sparked a debate about the importance of technique versus ingredients in making the perfect grilled cheese【9†source】.
One of the most vocal critics was Josh Scherer, the chef behind Mythical Kitchen, who pointed out the flaws in Ramsay’s method. Scherer argued that Ramsay’s high-heat, quick-cooking approach was the reason the cheese didn’t melt properly, and he suggested that a lower, slower cooking method would yield better results. This criticism highlights the challenges of cooking a seemingly simple dish like grilled cheese to perfection【9†source】.
Recreating Ramsay’s Grilled Cheese at Home: A Step-by-Step Guide
If you’re inspired to try Ramsay’s grilled cheese recipe at home, here’s a step-by-step guide to help you achieve the best results:
- Choose Your Bread: Start with thick slices of sourdough bread. This bread will hold up well during cooking and provide a tangy flavor that complements the other ingredients.
- Prepare the Cheese: Slice Romano and Asiago cheeses into thin bricks. This will help the cheese melt evenly. If you’re using other cheeses, make sure they are also sliced thinly.
- Butter and Oil: Spread a generous amount of butter on the outside of each slice of bread. Heat a pan over medium heat and add a touch of olive oil to prevent sticking.
- Add the Kimchi: Place a layer of kimchi on one slice of bread. This will add a tangy, spicy kick to the sandwich.
- Add the Braised Short Rib: Spread the braised short rib over the kimchi. This will add a rich, savory flavor to the sandwich.
- Caramelize the Onions: Slowly cook sliced onions in a pan until they are golden brown. Deglaze the pan with sherry vinegar to add a tangy note. Layer the caramelized onions on top of the short rib.
- Assemble the Sandwich: Place the second slice of bread on top, butter side up. Press down gently to compress the sandwich.
- Cook the Sandwich: Place the sandwich in the hot pan and cook for about 2-3 minutes on each side, or until the bread is golden brown and crispy. Flip the sandwich multiple times to ensure even cooking and to help the cheese melt.
- Serve and Enjoy: Once the cheese is fully melted and the bread is crispy, remove the sandwich from the pan and let it cool for a minute before slicing. Serve with a side of tomato soup or your favorite dipping sauce【6†source】【7†source】【8†source】.
Experimenting with Variations: Make It Your Own
While Ramsay’s recipe is undoubtedly delicious, part of the fun of making grilled cheese is experimenting with different ingredients. Here are a few variations to try:
- Cheese Variations: Swap out the Romano and Asiago for other cheeses like Gruyere, Fontina, or even a sharp cheddar. Each cheese will bring its own unique flavor to the sandwich.
- Meat Alternatives: If you don’t have braised short rib on hand, try using pulled pork, roasted chicken, or even crispy bacon. Each will add its own twist to the sandwich.
- Vegetarian Option: To make a vegetarian version, try adding roasted vegetables like bell peppers, zucchini, or mushrooms. These will provide a meaty texture and rich flavor without the need for meat.
- **### What Did Gordon Ramsay Put in His Grilled Cheese? A Comprehensive Breakdown
Gordon Ramsay, known for his fiery personality and culinary expertise, has redefined many classic dishes, including the humble grilled cheese sandwich. His version is anything but ordinary, incorporating unique ingredients and techniques that elevate this comfort food to gourmet status. This article dives deep into what Gordon Ramsay put in his grilled cheese, exploring the components, techniques, and even the controversies that have surrounded this dish.
The Bread: Sourdough Perfection
The foundation of any grilled cheese sandwich is the bread, and Gordon Ramsay’s choice is thick slices of sourdough. Sourdough bread is renowned for its tangy flavor and hearty texture, which makes it ideal for a sandwich that’s both rich and filling. The thick slices ensure that the bread holds up during the cooking process, absorbing the butter and oil without becoming soggy【6†source】【7†source】.
Butter and Olive Oil: A Rich Combination
Ramsay doesn’t just rely on butter to crisp up his grilled cheese; he enhances the flavor and texture with a combination of butter and olive oil. The butter is spread on the outer sides of the bread to create a golden, crispy exterior, while olive oil is added to the pan to prevent sticking and to add an extra layer of richness. This method ensures that the bread crisps up beautifully while remaining soft and tender inside【7†source】.
The Cheese: Romano and Asiago
Cheese is the star of any grilled cheese, and Ramsay’s choice of Romano and Asiago cheeses brings a gourmet touch to the sandwich. Romano cheese is known for its sharp, tangy flavor, providing a robust base that stands up to the other rich ingredients. Asiago cheese adds a nutty, creamy dimension, complementing the sharpness of the Romano and creating a balanced flavor profile【6†source】【7†source】.
Ramsay slices these cheeses into thin bricks, ensuring they melt evenly across the sandwich. This careful preparation is key to achieving the perfect texture—creamy and smooth inside, with just the right amount of pull when you take a bite【6†source】.
The Surprise Ingredient: Kimchi
In a surprising twist, Ramsay adds kimchi to his grilled cheese. Kimchi, a traditional Korean side dish made from fermented vegetables, usually cabbage, brings a spicy, tangy flavor that cuts through the richness of the cheese and butter. The slight crunch of the kimchi adds an unexpected texture, making each bite more complex and interesting【7†source】【8†source】.
The Meaty Addition: Braised Short Rib
To take the sandwich to a whole new level, Ramsay includes braised short rib. This tender, flavorful meat adds a depth of richness that complements the sharp and tangy flavors of the cheese and kimchi. The braised short rib, slow-cooked until it’s fall-apart tender, infuses the sandwich with a savory, satisfying flavor that turns this grilled cheese into a hearty meal【6†source】.
Caramelized Onions: Sweet and Tangy
Another layer of flavor comes from caramelized onions, which Ramsay includes to add sweetness and depth to the sandwich. Caramelizing onions involves cooking them slowly over low heat until they become soft and golden brown. This process brings out their natural sugars, adding a rich, sweet flavor that pairs perfectly with the sharpness of the cheese and the umami notes from the meat【8†source】.
Ramsay takes it a step further by deglazing the onions with sherry vinegar, which adds a tangy note that balances the richness of the other ingredients. This small addition is crucial for achieving a complex flavor profile that keeps each bite of the sandwich interesting and satisfying【8†source】.
The Cooking Technique: Achieving the Perfect Melt
The key to a perfect grilled cheese is getting the cheese to melt evenly without burning the bread. Ramsay’s method involves using high heat to cook the sandwich quickly, but this approach has sparked some controversy. In a video where he prepares his grilled cheese in a fireplace, the cheese didn’t fully melt, leading to some criticism from viewers【9†source】.
Achieving the perfect melt requires careful control of the heat. Ramsay suggests flipping the sandwich multiple times to ensure even cooking on both sides. This technique allows the cheese to melt fully without burning the bread, creating a sandwich that is crispy on the outside and gooey on the inside【9†source】.
Controversy and Criticism
Despite the luxurious ingredients and Ramsay’s reputation, his grilled cheese has not been without its critics. When he first shared his recipe, many fans and fellow chefs took to social media to express their disappointment, particularly regarding the cheese not fully melting. This sparked a debate about whether the ingredients or the technique are more important in making the perfect grilled cheese【9†source】.
One of the most vocal critics was Josh Scherer from Mythical Kitchen, who pointed out the flaws in Ramsay’s method. Scherer argued that Ramsay’s high-heat approach was the reason the cheese didn’t melt properly, and he suggested using a lower, slower cooking method for better results. This criticism highlights the challenges of cooking what seems like a simple dish to perfection【9†source】.
Recreating Ramsay’s Grilled Cheese at Home
Inspired to try Ramsay’s grilled cheese? Here’s a step-by-step guide to help you replicate his recipe:
- Choose the Right Bread: Start with thick slices of sourdough. This bread is perfect for holding up against the rich ingredients without becoming soggy.
- Prep the Cheese: Slice Romano and Asiago cheeses into thin bricks. This ensures they melt evenly across the sandwich.
- Butter and Oil: Spread butter generously on the outside of each slice of bread. Add a touch of olive oil to a hot pan to prevent sticking.
- Layer the Kimchi: Add a layer of kimchi to one side of the bread. This adds a tangy, spicy kick that cuts through the richness of the cheese and butter.
- Add the Meat: Spread braised short rib over the kimchi. This adds a deep, savory flavor that complements the sharpness of the cheese.
- Caramelize the Onions: Slowly cook onions in a pan until they are golden brown. Deglaze with sherry vinegar and add to the sandwich.
- Assemble and Cook: Place the other slice of bread on top, butter side up. Cook the sandwich over medium heat, flipping several times to ensure even cooking.
- Serve and Enjoy: Once the bread is golden brown and the cheese is fully melted, remove the sandwich from the pan. Let it cool slightly before slicing and serving【6†source】【7†source】【8†source】.
Experimenting with Variations
While Ramsay’s recipe is delicious, it’s also fun to experiment with different ingredients. Here are some ideas to make the sandwich your own:
- Different Cheeses: Try Gruyere, Fontina, or sharp cheddar for a different flavor profile.
- Alternative Meats: Pulled pork, roasted chicken, or crispy bacon can add a new dimension to the sandwich.
- Vegetarian Version: Skip the meat and add roasted vegetables like bell peppers, zucchini, or mushrooms for a hearty, flavorful alternative.
Conclusion: A Gourmet Take on a Classic
Gordon Ramsay’s grilled cheese is a masterclass in how to elevate a simple dish with the right ingredients and techniques. By choosing sourdough bread, combining sharp and creamy cheeses, adding bold flavors like kimchi and braised short rib, and finishing with caramelized onions, Ramsay has created a sandwich that is rich, complex, and deeply satisfying. While his method has sparked some debate, there’s no denying that this grilled cheese is a cut above the rest. So the next time you’re craving comfort food with a gourmet twist, give Ramsay’s grilled cheese a try—you won’t be disappointed.