Alabama BBQ Chicken Chopped Sandwich Recipe

There’s something incredibly satisfying about biting into a hearty sandwich that sings with flavor. The Alabama BBQ Chicken Chopped Sandwich is one such delight! Imagine crispy fried chicken tenders, crunchy romaine, tangy pickles, and a creamy sauce all bundled up in a soft hoagie roll. It’s a dish that combines textures and tastes, making it perfect for casual gatherings, game day, or a cozy family dinner.

What’s more, this recipe is simple and quick to prepare, taking just 20 minutes from start to finish. It’s a great way to bring a taste of the South right into your kitchen. With the unique Alabama White BBQ Sauce providing a delicious twist, everyone at your table will be coming back for seconds!

Ingredients

Instructions

1. In a medium bowl, whisk together all ingredients for the Alabama White BBQ sauce until smooth. Taste and adjust seasoning as needed.
2. Warm the crispy fried chicken tenders until they are hot and crispy, which usually takes a few minutes in the microwave or oven.
3. While the chicken is warming, split the hoagie rolls and toast them with butter in a skillet until golden and crisp. Remove from heat and set aside.
4. On a large cutting board, layer the chopped romaine lettuce, dill pickles, sliced red onion, and warm chicken tenders.
5. Chop everything together until a chopped-salad texture forms, ensuring all ingredients are evenly mixed.
6. Drizzle the Alabama White BBQ sauce over the mixture and chop and fold until everything is creamy and well coated.
7. Generously stuff the chopped mixture into the toasted hoagie rolls.
8. For an extra kick, add another drizzle of BBQ sauce on top and serve immediately.

Tips & Variations

• Make it spicy: If you love heat, increase the cayenne pepper or add more hot sauce to the BBQ sauce.
• Vegetarian option: Substitute chicken tenders with crispy eggplant or cauliflower for a delicious veggie version.
• Extra crunch: Add some crushed potato chips or fried onions on top for an added crunch.
• Meal prep: You can prepare the Alabama White BBQ sauce a day ahead and store it in the refrigerator. Just give it a good stir before using.

Serving Suggestions

This Alabama BBQ Chicken Chopped Sandwich pairs wonderfully with a side of coleslaw or potato salad. You can also serve it alongside crispy sweet potato fries or corn on the cob for a complete meal. Don’t forget a refreshing lemonade or iced tea to wash it all down!

Conclusion

In just 20 minutes, you can whip up a mouthwatering Alabama BBQ Chicken Chopped Sandwich that’s sure to impress your family and friends. The combination of crispy chicken, fresh veggies, and creamy BBQ sauce creates a delightful experience with each bite. It’s perfect for any occasion and offers a delicious way to enjoy the flavors of Alabama right at home. So, roll up your sleeves, gather your ingredients, and get ready to enjoy this fantastic dish!

FAQ

Can I use grilled chicken instead of fried chicken?

Absolutely! Grilled chicken can be a healthier alternative and still offers wonderful flavor. Just ensure it’s seasoned well.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to two days. Reheat the chicken gently in the microwave before assembling the sandwich.

What if I can’t find Alabama White BBQ Sauce?

You can make your own using mayonnaise, vinegar, and seasonings as listed in this recipe. It’s quick and easy!

Can I make this sandwich ahead of time?

While the sandwich is best enjoyed fresh, you can prepare the BBQ sauce and chop your veggies ahead of time. Just assemble the sandwich right before serving for the best texture.

Delicious Alabama BBQ Chicken Chopped Sandwich Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

450

kcal

Enjoy a flavorful Alabama BBQ Chicken Chopped Sandwich in just 20 minutes. Perfect for gatherings or family dinners!

Ingredients

• 6–8 crispy fried chicken tenders6–8 crispy fried chicken tenders

• 3 cups chopped romaine lettuce3 cups chopped romaine lettuce

• 1/2 cup dill pickles plus a few splashes of brine1/2 cup dill pickles plus a few splashes of brine

• 1/4 cup sliced red onion1/4 cup sliced red onion

• 4 hoagie rolls (soft sesame hoagies preferred)4 hoagie rolls (soft sesame hoagies preferred)

• 4 tablespoons butter (for toasting rolls)4 tablespoons butter (for toasting rolls)

• 1 1/4 cup mayonnaise1 1/4 cup mayonnaise

• 2 tablespoons apple cider vinegar2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard1 tablespoon Dijon mustard

• 2 teaspoons brown sugar2 teaspoons brown sugar

• 2 teaspoons creamy horseradish2 teaspoons creamy horseradish

• 2 teaspoons fresh lemon juice2 teaspoons fresh lemon juice

• 1 teaspoon Worcestershire sauce1 teaspoon Worcestershire sauce

• 2 teaspoons hot sauce2 teaspoons hot sauce

• 1 teaspoon cayenne pepper (or less)1 teaspoon cayenne pepper (or less)

• 1/2 teaspoon garlic powder1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder1/2 teaspoon onion powder

• Salt and pepper to tasteSalt and pepper to taste

Directions

• In a medium bowl, whisk together all ingredients for the Alabama White BBQ sauce until smooth.
• Warm the crispy fried chicken tenders until they are hot and crispy.
• Split the hoagie rolls and toast them with butter in a skillet until golden and crisp.
• On a large cutting board, layer the chopped romaine lettuce, dill pickles, sliced red onion, and warm chicken tenders.
• Chop everything together until a chopped-salad texture forms.
• Drizzle the Alabama White BBQ sauce over the mixture and chop and fold until well coated.
• Generously stuff the chopped mixture into the toasted hoagie rolls.
• Add another drizzle of BBQ sauce on top and serve immediately.