Low Carb Philly Cheesesteak Casserole

Are you ready to dive into a flavor-packed dish that will make your taste buds sing? If you love the classic Philly cheesesteak but want to keep it low-carb, you’ve come to the right place! This Low Carb Philly Cheesesteak Casserole is the perfect answer to your cravings. With rich ground beef, creamy cheese, and colorful veggies, this casserole is not only satisfying but also easy to whip up on a busy weeknight.

What makes this dish so special? It combines the hearty goodness of a cheesesteak with the convenience of a casserole. Plus, it’s low in carbs, making it suitable for those following keto or low-carb diets. You can serve this delightful casserole at family dinners, potlucks, or even for meal prep. Get ready to impress your friends and family with this comforting dish!

Ingredients

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
5. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
6. Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
7. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
8. Transfer the mixture to your prepared baking dish and spread evenly.
9. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
10. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
11. Let rest for 5 minutes before serving to allow flavors to meld together.

Tips & Variations

• Make it spicier: Add sliced jalapeños or a dash of hot sauce to the beef mixture for an extra kick.
• Use different cheeses: Swap provolone for cheddar or gouda for a unique flavor.
• Add mushrooms: Sauté sliced mushrooms with the onions and peppers for added texture and flavor.
• Meal prep: This casserole keeps well in the fridge for up to 4 days, making it perfect for meal prep!

Serving Suggestions

This Low Carb Philly Cheesesteak Casserole is delicious on its own, but you can enhance your meal with some side dishes. Consider serving it with:

• A fresh green salad with a tangy vinaigrette.
• Roasted vegetables like broccoli or asparagus for added nutrition.
• Cauliflower rice as a low-carb substitute for traditional rice.

Conclusion

In just under 45 minutes, you can create a mouthwatering Low Carb Philly Cheesesteak Casserole that the whole family will love. This dish not only brings the classic flavors of a Philly cheesesteak to your table but does so in a healthy, low-carb way. Enjoy the creamy, cheesy goodness and the hearty beef that fills your plate with warmth and comfort. We hope you enjoy making this recipe as much as we do!

FAQ

Can I freeze this casserole?

Yes! You can freeze the casserole before or after baking. Just make sure to cover it tightly with plastic wrap and foil. When ready to eat, thaw it overnight in the fridge and bake until heated through.

How do I reheat leftovers?

For best results, reheat individual portions in the microwave or warm the whole casserole in the oven at 350°F (175°C) until heated through.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great substitute for beef and works well in this recipe.

What if I don’t have Worcestershire sauce?

You can substitute it with soy sauce or a mixture of soy sauce and a dash of vinegar for a similar flavor.

Delicious Low Carb Philly Cheesesteak Casserole Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

485

kcal

Try this delicious Low Carb Philly Cheesesteak Casserole that’s easy to make and packed with flavor!

Ingredients

• 2 lbs ground beef (80/20 fat ratio preferred)2 lbs ground beef (80/20 fat ratio preferred)

• 1 large onion (diced)1 large onion (diced)

• 2 large bell peppers (green, red, or mixed, diced)2 large bell peppers (green, red, or mixed, diced)

• 2 cloves garlic (minced)2 cloves garlic (minced)

• 8 oz cream cheese (softened to room temperature)8 oz cream cheese (softened to room temperature)

• 2 tbsp Worcestershire sauce2 tbsp Worcestershire sauce

• Salt and pepper (to taste)Salt and pepper (to taste)

• 8 oz provolone cheese (sliced)8 oz provolone cheese (sliced)

• 1.5 cups mozzarella cheese (shredded)1.5 cups mozzarella cheese (shredded)

• 1 tbsp olive oil1 tbsp olive oil

Directions

• Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
• Heat olive oil in a large skillet over medium heat.
• Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
• Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
• Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
• Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor.
• Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
• Transfer the mixture to your prepared baking dish and spread evenly.
• Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
• Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
• Let rest for 5 minutes before serving to allow flavors to meld together.