Chicken Sorrentino: A Flavorful Delight

If you are looking for a dish that brings the flavors of Italy right into your kitchen, look no further than Chicken Sorrentino. This delightful recipe combines tender chicken, savory eggplant, and a medley of cheeses, creating a mouth-watering experience that’s perfect for family gatherings or a cozy dinner at home. What sets Chicken Sorrentino apart is its rich layering of flavors and textures, making every bite a joy. Plus, it’s surprisingly easy to prepare, making it a fantastic choice for both novice cooks and seasoned chefs alike!

Ingredients

• 1 pound Italian eggplant
• 1 teaspoon kosher salt
• 1 1/2 pounds boneless skinless chicken breasts (3 breast halves, 8-ounces each)
• 3 whole eggs with a tablespoon of water
• 1 1/2 cups all-purpose flour
• 1 teaspoon table salt
• 1/2 teaspoon white pepper
• 1/4 cup vegetable oil, divided
• 1/2 cup extra virgin olive oil, divided
• 2 cups yellow onion, diced large
• 1 tablespoon fresh garlic, minced fine
• 1/4 cup Marsala wine
• 1 cup chicken stock, homemade if possible
• 1 28-ounce can whole peeled San Marzano tomatoes, squeezed by hand
• 4 tablespoons tomato paste
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Pinch red pepper flakes
• 2 tablespoons butter
• 8 ounces Fontina cheese, sliced into 18 slices
• 1/2 cup Romano cheese, grated
• 4 ounces sliced Prosciutto
• 6 ounces sliced deli Provolone cheese

Instructions

1. Trim the ends off the eggplant and slice it into quarter-inch thick long slices. Lay the slices over paper towels and sprinkle with kosher salt. Let them sit for 15 minutes, then wipe off the salt.
2. Trim and butterfly the chicken breasts, then cut them into 6 portions, each about a quarter inch thick. Set aside.
3. In a pie plate, beat the eggs with a tablespoon of water. In a second pie plate, mix the flour, table salt, and white pepper.
4. Dip the eggplant slices into the egg mixture, then into the flour, and set aside on a plate. Repeat this process for the chicken portions.
5. Preheat your oven to 350°F (175°C). Heat a large ovenproof skillet or braiser over medium-high heat. Add half of the vegetable oil and 2 tablespoons of olive oil.
6. Cook half of the eggplant for 2-3 minutes on each side, removing to paper towels when done. Repeat with the remaining eggplant using the rest of the oil.
7. Remove the skillet from the heat and wipe out the pan with paper towels to remove excess oil.

Tips & Variations

• Cheese Choices: Feel free to swap out Fontina with mozzarella or even a sharp cheddar for a different flavor profile.
• Add Vegetables: Mix in some sautéed spinach or zucchini for added nutrition and flavor.
• Make It Lighter: For a lighter version, grill the chicken instead of frying it.
• Gluten-Free Option: Use almond flour or a gluten-free flour blend as a substitute for all-purpose flour.

Serving Suggestions

Chicken Sorrentino is best served hot out of the oven, paired with a fresh side salad or some garlic bread. You can also complement this dish with a light white wine, such as Pinot Grigio, which beautifully enhances the flavors of the chicken and eggplant. For a heartier meal, consider serving it over a bed of creamy polenta or alongside roasted vegetables.

Conclusion

Chicken Sorrentino is not just a meal; it’s an experience that brings warmth and comfort to your dinner table. With its delightful layers of flavor and texture, it’s sure to become a family favorite. So, roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with this fantastic dish!

FAQ

Can I prepare Chicken Sorrentino ahead of time?

Absolutely! You can prepare the eggplant and chicken in advance and assemble the dish just before baking. This is perfect for busy weeknights or when hosting guests.

What can I serve with Chicken Sorrentino?

It pairs wonderfully with a light salad, garlic bread, or even some pasta for a heartier meal.

Can I freeze Chicken Sorrentino?

Yes, you can freeze the dish before baking. Just make sure to wrap it tightly. When ready to enjoy, thaw it in the refrigerator overnight and then bake as directed.

What makes San Marzano tomatoes special?

San Marzano tomatoes are known for their rich flavor and low acidity, making them ideal for sauces and dishes like Chicken Sorrentino.