Alice Springs Chicken (Outback Copycat)

Welcome to the world of flavor and comfort with this Alice Springs Chicken recipe! If you’ve ever dined at Outback Steakhouse, you know how mouthwatering this dish can be. Now, you can bring that same delightful experience right into your kitchen. This recipe is not only easy to make but also packed with flavors that will transport you straight to your favorite steakhouse!

The combination of juicy chicken breasts, crispy bacon, and melty cheese topped with a tangy honey mustard sauce is simply irresistible. It’s perfect for a family dinner, a casual gathering, or even a cozy date night at home. Each bite is a celebration of flavors that everyone will love!

Let’s dive into the details of this scrumptious dish, starting with the ingredients you’ll need.

Ingredients

• 4 chicken breasts (horizontally sliced in half)
• 6 slices of cooked bacon
• 2 cups Monterey Jack cheese
• 1/3 cup mayonnaise
• 1 Tbsp honey
• 2 tsp stone-ground mustard

Instructions

1. Preheat your oven to 350°F (175°C).
2. Season both sides of the chicken breasts with salt, pepper, and paprika. This seasoning is key to adding flavor to your chicken!
3. Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken breasts and brown them on both sides, about 3-4 minutes per side.
4. Once browned, transfer the chicken to a 9×13 baking dish.
5. In a small bowl, mix together the mayonnaise, honey, and stone-ground mustard to create a delicious honey mustard sauce.
6. Spread a generous amount of the honey mustard sauce over each chicken breast.
7. Sprinkle the Monterey Jack cheese over the top of the chicken, followed by the crispy bacon slices.
8. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
9. Once done, serve with additional honey mustard sauce on the side for dipping. Enjoy your homemade Alice Springs Chicken!

Tips & Variations

• Cheese Options: While Monterey Jack cheese is traditional, feel free to mix it up with cheddar or pepper jack for an extra kick!
• Make It Healthier: Substitute Greek yogurt for mayonnaise to lighten up the sauce without sacrificing flavor.
• Vegetarian Twist: For a vegetarian version, use plant-based chicken substitutes and skip the bacon.
• Meal Prep: This dish can be prepared ahead of time. Just assemble the chicken in the baking dish and refrigerate until ready to bake.

Serving Suggestions

This Alice Springs Chicken pairs wonderfully with a variety of side dishes. Try serving it with:

• Steamed broccoli or green beans for a fresh touch.
• Garlic mashed potatoes to soak up the delicious sauce.
• A crisp garden salad for a light and refreshing contrast.
• Rice pilaf or couscous for a hearty addition.

Conclusion

Cooking this Alice Springs Chicken at home not only satisfies your cravings but also creates a warm and inviting atmosphere for family and friends. With its simple ingredients and straightforward instructions, it’s a recipe that anyone can master. So why not gather the ingredients and give it a try? You’ll be amazed at how easy it is to replicate this restaurant favorite right in your kitchen!

FAQ

Can I use frozen chicken breasts?

Yes! If using frozen chicken, be sure to thaw them completely before cooking for even results.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Can I freeze this dish?

Absolutely! Assemble the chicken in the baking dish, cover tightly, and freeze. Bake from frozen, adding extra cooking time.

What goes well with Alice Springs Chicken?

This dish goes well with a variety of sides like mashed potatoes, salads, or roasted vegetables.

Delicious Alice Springs Chicken Recipe – Outback Copycat

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

500

kcal

Make your own Alice Springs Chicken at home with this easy copycat recipe! Perfect for dinner any night of the week.

Ingredients

• 4 chicken breasts (horizontally sliced in half)4 chicken breasts (horizontally sliced in half)

• 6 slices of cooked bacon6 slices of cooked bacon

• 2 cups Monterey Jack cheese2 cups Monterey Jack cheese

• 1/3 cup mayo1/3 cup mayo

• 1 Tbsp honey1 Tbsp honey

• 2 tsp stone-ground mustard2 tsp stone-ground mustard

Directions

• Preheat your oven to 350°F (175°C).
• Season both sides of the chicken breasts with salt, pepper, and paprika.
• Heat a few tablespoons of oil in a skillet over medium-high heat. Add the chicken breasts and brown them on both sides.
• Transfer the chicken to a 9×13 baking dish.
• Mix together the mayonnaise, honey, and stone-ground mustard.
• Spread the honey mustard sauce over each chicken breast.
• Top with Monterey Jack cheese and crispy bacon.
• Bake for 25-30 minutes or until the chicken is cooked through.