Easy Chicken Rogan Josh Recipe – Flavorful & Simple

Welcome to my kitchen! Today, I’m excited to share with you my Easy Chicken Rogan Josh recipe. This is a dish that has a special place in my heart, and I believe it will become a favorite in your home as well. With its rich spices, tender chicken, and creamy yogurt sauce, it’s a delightful meal that is perfect for any occasion.

Why will you love this recipe? First, it’s incredibly easy to make, taking just about 40 minutes from start to finish! Second, the flavors are simply out of this world. The combination of spices creates a warm and inviting aroma that will make your family gather around the dinner table. Finally, it’s versatile! Serve it with rice, naan, or even on its own for a low-carb option.

Ingredients

• 1 tablespoon vegetable oil
• 20 g (1 tablespoon) unsalted butter
• 1 cinnamon stick
• 2 cardamom pods, split
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 400 ml (2 cups) chicken stock
• 400 g (14 oz) chicken breast, cut into bite-size pieces
• 2 tablespoons tomato paste
• 200 ml (1 cup) passata (tomato sauce)
• 1 teaspoon garam masala
• 100 g (3.5 oz) natural yogurt

Instructions

1. Heat the vegetable oil in a large, heavy-based pot with a lid. Add the butter and melt it. When the butter starts foaming, add the cinnamon stick and cardamom pods. Cook for about a minute over medium heat, allowing the spices to release their flavors.
2. Add the finely chopped onions to the pot. Cook for 5-6 minutes until they become softened and slightly golden.
3. Stir in the minced garlic and grated ginger, cooking for another minute.
4. Next, add the paprika, ground coriander, ground cumin, cinnamon, and cayenne pepper. Stir well and continue cooking for a further minute, stirring almost continuously to avoid burning the spices.
5. Pour in a quarter of the chicken stock and stir to combine. Then, add the diced chicken pieces. Toss well to ensure the chicken is coated with the spices.
6. Stir in the tomato paste, passata (tomato sauce), and the remaining chicken stock. Bring everything to a simmer.
7. Cover with the lid, reduce the heat to medium-low, and let it simmer for about 10 minutes or until the chicken is cooked through.
8. Remove the lid and continue to cook for a couple more minutes, stirring occasionally until the sauce is nicely reduced.
9. Finally, stir in the garam masala and yogurt. Let it simmer for another 1-2 minutes to combine everything.

Tips & Variations

• Spice it up: If you love heat, feel free to add more cayenne pepper or even a chopped green chili.
• Vegetarian option: Substitute chicken with chickpeas or paneer for a delicious vegetarian Rogan Josh.
• Slow cooker: You can adapt this recipe for a slow cooker. Just add all the ingredients and cook on low for 6-8 hours.
• Make it creamy: For an even creamier sauce, mix in more yogurt or a splash of coconut milk.

Serving Suggestions

This Easy Chicken Rogan Josh is best served over fluffy basmati rice or cauliflower rice for a low-carb option. You can also pair it with warm naan breads to soak up the delicious sauce. For an extra touch, top with additional yogurt and fresh coriander. It’s perfect for family dinners or when you have friends over!

Conclusion

I hope you enjoy making this Easy Chicken Rogan Josh as much as I do! It’s a comforting dish that brings warmth and flavor to your table. The spices create a harmonious blend that makes every bite satisfying. Give it a try, and I promise you’ll be back for seconds!

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to thaw it before cooking to ensure even cooking.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Can I freeze Chicken Rogan Josh?

Absolutely! This dish freezes well. Just cool it down completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.

What can I serve with Chicken Rogan Josh?

It pairs well with basmati rice, naan bread, or a simple salad to balance the flavors.

Easy Chicken Rogan Josh Recipe – Flavorful & Simple

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

329

kcal

Try this Easy Chicken Rogan Josh recipe for a flavorful, comforting meal that’s quick to make and perfect for any occasion!

Ingredients

• 1 tablespoon vegetable oil1 tablespoon vegetable oil

• 20 g (1 tablespoon) unsalted butter20 g (1 tablespoon) unsalted butter

• 1 cinnamon stick1 cinnamon stick

• 2 cardamom pods, split2 cardamom pods, split

• 2 medium onions, finely chopped2 medium onions, finely chopped

• 4 cloves garlic, minced4 cloves garlic, minced

• 1 tablespoon grated ginger1 tablespoon grated ginger

• 1 tablespoon paprika1 tablespoon paprika

• 1 teaspoon ground coriander1 teaspoon ground coriander

• 1 teaspoon ground cumin1 teaspoon ground cumin

• 1/2 teaspoon cinnamon1/2 teaspoon cinnamon

• 1/4 teaspoon cayenne pepper1/4 teaspoon cayenne pepper

• 400 ml (2 cups) chicken stock400 ml (2 cups) chicken stock

• 400 g (14 oz) chicken breast, cut into bite-size pieces400 g (14 oz) chicken breast, cut into bite-size pieces

• 2 tablespoons tomato paste2 tablespoons tomato paste

• 200 ml (1 cup) passata (tomato sauce)200 ml (1 cup) passata (tomato sauce)

• 1 teaspoon garam masala1 teaspoon garam masala

• 100 g (3.5 oz) natural yogurt100 g (3.5 oz) natural yogurt

Directions

• Heat the vegetable oil in a large, heavy-based pot with a lid.
• Add the butter and melt it.
• When the butter starts foaming, add the cinnamon stick and cardamom pods.
• Cook for about a minute over medium heat.
• Add the finely chopped onions and cook for 5-6 minutes until they become softened and slightly golden.
• Stir in the minced garlic and grated ginger, cooking for another minute.
• Add the paprika, ground coriander, ground cumin, cinnamon, and cayenne pepper.
• Stir well and continue cooking for a further minute.
• Pour in a quarter of the chicken stock and stir to combine.
• Add the diced chicken pieces and toss well.
• Stir in the tomato paste, passata, and the remaining chicken stock.
• Bring everything to a simmer and cover with the lid.
• Reduce the heat to medium-low and let it simmer for about 10 minutes.
• Remove the lid and continue to cook for a couple more minutes, stirring occasionally.
• Stir in the garam masala and yogurt. Let it simmer for another 1-2 minutes.