Chicken in White Wine Sauce: A Flavorful Delight

Welcome to my kitchen! If you’re looking for a meal that feels fancy but is surprisingly easy to prepare, you’ve come to the right place. This Chicken in White Wine Sauce is not only delicious but also a dish that will impress your family and friends. The combination of tender chicken, aromatic garlic, and a rich white wine sauce creates a flavor explosion that you won’t forget.

This recipe is perfect for a cozy family dinner or even a special occasion. Plus, it pairs beautifully with side dishes like mashed potatoes or roasted vegetables, making it a versatile choice for any meal. Let’s dive into the wonderful world of chicken and wine!

Ingredients

• 2 large boneless skinless chicken breasts
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• ¼ cup flour
• 2 tablespoons olive oil
• 1 cup dry white wine (see notes)
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 cup chicken broth
• 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)
• ¼ cup heavy cream
• 1/3 cup Parmesan cheese, freshly grated
• 2 tablespoons fresh lemon juice (see notes)
• Fresh parsley for garnish
• 1 teaspoon each: dried parsley, mustard powder
• ½ teaspoon each: dried oregano, dried basil

Instructions

1. Begin by slicing the chicken breasts in half lengthwise to create 2-3 thinner slices. Place them in a gallon freezer bag or between sheets of saran wrap.
2. Use the textured side of a meat mallet to pound the chicken to about ½ inch thick. Make sure to pat the chicken completely dry.
3. Season both sides of the chicken with Italian seasoning, salt, and pepper. Dredge the chicken in flour, tapping off any excess.
4. In a large skillet, heat olive oil over medium-high heat. Sear the chicken in batches for 4-5 minutes on each side, or until a golden crust forms. Set the chicken aside, leaving the brown remnants in the pan.
5. Turn off the heat, add the wine, and then turn the heat back to medium. Use a silicone spatula to scrape the bottom and sides of the skillet, incorporating the flavorful bits into the sauce.
6. Allow the wine to bubble gently until it reduces by half, which should take about 10 minutes.
7. Add the butter and minced garlic to the skillet, cooking for about 1 minute until fragrant.
8. Next, add Worcestershire sauce, chicken broth, and the remaining seasonings. Bring the mixture to a boil.
9. If you prefer a thicker sauce, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Slowly stir this mixture into the bubbling sauce.
10. Reduce the heat to low and gradually stir in the heavy cream, mixing continuously to ensure a creamy texture. Then, add the grated Parmesan cheese.
11. Return the chicken to the skillet, spooning the sauce over the top. Partially cover the skillet and let it simmer for about 5 minutes.
12. Remove from heat and stir in fresh lemon juice for a burst of brightness.
13. Garnish with fresh parsley before serving.

Tips & Variations

• Wine Choice: Use a good quality dry white wine that you enjoy drinking. Sauvignon Blanc or Chardonnay works great.
• Herb Variations: Feel free to add fresh herbs like thyme or rosemary for an extra layer of flavor.
• Vegetarian Option: Substitute chicken with firm tofu or mushrooms for a vegetarian twist.
• Make Ahead: This dish can be prepared in advance and reheated gently on the stove.

Serving Suggestions

This Chicken in White Wine Sauce is delicious on its own, but it truly shines when paired with:

• Mashed potatoes for a comforting touch.
• Roasted green beans for a fresh crunch.
• Steamed rice to soak up the delightful sauce.

Conclusion

Now that you’ve got all the details for making this Chicken in White Wine Sauce, I hope you feel inspired to give it a try. This recipe is not only simple but also allows you to impress your loved ones with a gourmet meal made right at home. So roll up your sleeves, pour yourself a glass of wine, and let’s cook!

FAQ

Can I use other types of meat?

Yes, you can use pork tenderloin or even shrimp if you prefer seafood. Adjust cooking times accordingly.

What wine should I use?

Stick to dry white wines like Sauvignon Blanc or Pinot Grigio for the best flavor.

Can I freeze leftovers?

It’s not recommended to freeze this dish as the cream may separate upon thawing. However, it can be stored in the fridge for up to 3 days.

What can I serve with this dish?

Mashed potatoes, pasta, or a fresh salad would all make excellent side dishes for this recipe.

Delicious Chicken in White Wine Sauce Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

394

kcal

Discover an easy and delicious Chicken in White Wine Sauce recipe that’s perfect for any occasion!

Ingredients

• 2 large boneless skinless chicken breasts2 large boneless skinless chicken breasts

• 2 teaspoons Italian seasoning2 teaspoons Italian seasoning

• Salt and pepper to tasteSalt and pepper to taste

• ¼ cup flour¼ cup flour

• 2 tablespoons olive oil2 tablespoons olive oil

• 1 cup dry white wine1 cup dry white wine

• 3 tablespoons butter3 tablespoons butter

• 4 cloves garlic, minced4 cloves garlic, minced

• 1 teaspoon Worcestershire sauce1 teaspoon Worcestershire sauce

• 1 cup chicken broth1 cup chicken broth

• 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)2 tablespoons cornstarch (+ 2 tablespoons cold water, optional)

• ¼ cup heavy cream¼ cup heavy cream

• 1/3 cup Parmesan cheese, freshly grated1/3 cup Parmesan cheese, freshly grated

• 2 tablespoons fresh lemon juice2 tablespoons fresh lemon juice

• Fresh parsley for garnishFresh parsley for garnish

• 1 teaspoon each: dried parsley, mustard powder1 teaspoon each: dried parsley, mustard powder

• ½ teaspoon each: dried oregano, dried basil½ teaspoon each: dried oregano, dried basil

Directions

• Slice the chicken in half lengthwise to create 2-3 thinner slices.
• Place in a gallon freezer bag and pound to ½ inch thick.
• Season with Italian seasoning, salt, and pepper, then dredge in flour.
• Heat olive oil in a skillet and sear chicken for 4-5 minutes on each side.
• Add wine to the skillet, scraping the bottom to incorporate flavor.
• Let the wine reduce by half, about 10 minutes.
• Add butter and garlic to the skillet, cooking for 1 minute.
• Mix in Worcestershire sauce, chicken broth, and seasonings.
• Thicken the sauce if desired with cornstarch mixture.
• Stir in heavy cream and Parmesan cheese.
• Return chicken to the skillet and spoon sauce over top.
• Simmer for 5 minutes, then stir in lemon juice.