Delicious Lebanese Chicken Recipe You’ll Love

Welcome to my kitchen! Today, I’m excited to share a dish that holds a special place in my heart: Lebanese Chicken. This recipe is perfect for those who crave a burst of flavor without spending hours in the kitchen. With its tender chicken marinated in aromatic spices and fresh ingredients, you’re sure to impress your family and friends!

What makes this Lebanese Chicken truly special is the combination of spices like cumin, paprika, and cinnamon. These ingredients not only enhance the flavor but also fill your kitchen with an irresistible aroma. It’s a great dish for gatherings, family dinners, or even a cozy night in. Let’s dive into this easy-to-follow recipe that promises delicious results!

Ingredients

• 1.5 kg bone-in, skin-on chicken thighs and drumsticks
• 4 large cloves garlic
• 80 ml fresh lemon juice
• 60 ml extra virgin olive oil
• 2 tsp ground cumin
• 2 tsp sweet paprika
• 1 tsp ground coriander
• 0.5 tsp ground cinnamon
• 0.5 tsp freshly ground black pepper
• 1 tsp sea salt
• 1 large onion
• 1 lemon
• 1 small handful fresh flat-leaf parsley

Instructions

1. In a large mixing bowl, whisk together the minced garlic, fresh lemon juice, olive oil, cumin, paprika, coriander, cinnamon, black pepper, and salt.
2. Pat the chicken pieces completely dry with paper towels. Add the chicken to the bowl with the marinade and use your hands to massage it into every nook and cranny, making sure each piece is thoroughly coated.
3. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 2 hours, and up to 8 hours (or overnight).
4. When you’re ready to cook, preheat your oven to 220°C (425°F). Scatter the thinly sliced onion across the bottom of a baking dish.
5. Arrange the marinated chicken pieces on top of the onions, skin-side up, making sure they aren’t crowded.
6. Pour any remaining marinade from the bowl over the chicken.
7. Roast in the preheated oven for 35-40 minutes. You’ll know it’s done when the skin is golden brown and crispy, and the internal temperature of the thickest part of the chicken reaches 75°C (165°F).
8. Once out of the oven, let the chicken rest for about 5-10 minutes. Garnish with the fresh chopped parsley and serve with lemon wedges for an extra squeeze of bright, zesty flavor right at the table.

Tips & Variations

• Marinate Longer: For even deeper flavor, consider marinating the chicken overnight.
• Spice it Up: If you love a bit of heat, add a pinch of cayenne pepper to the marinade.
• Vegetable Additions: Toss in some bell peppers or zucchini with the onions for a colorful side dish.
• Grill Option: If you prefer grilling, this marinade works wonderfully on the grill as well!

Serving Suggestions

This Lebanese Chicken is fantastic on its own, but it pairs beautifully with:

• Fluffy couscous or rice
• A fresh garden salad with a lemon vinaigrette
• Warm pita bread or flatbreads
• Roasted vegetables seasoned with olive oil and herbs

Conclusion

There you have it! A simple yet flavorful Lebanese Chicken recipe that will surely become a favorite in your household. With just a few ingredients and some marinating time, you can create a dish that looks and tastes like it took hours to prepare. Whether it’s a weekday dinner or a special occasion, this recipe is sure to delight!

Don’t forget to share your cooking experience and any variations you tried in the comments. Enjoy your cooking, and happy eating!

FAQ

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken thighs or breasts. Just reduce the cooking time slightly.

What if I don’t have fresh lemon juice?

You can use bottled lemon juice in a pinch, but fresh juice gives the best flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this chicken?

Absolutely! You can freeze the marinated chicken before cooking. Just thaw in the refrigerator before roasting.