Sticky Honey Butter Chicken (ready in 20 Minutes!)

Welcome to a delightful culinary journey where we whip up a Sticky Honey Butter Chicken that’s not only easy to make but also bursting with flavor! If you’re a fan of sweet and savory dishes, this recipe is perfect for you. In just 20 minutes, you can have a meal that will impress your family and friends.

Imagine perfectly cooked chicken thighs, coated in a glossy honey butter sauce that makes every bite delicious. This recipe is ideal for busy weeknights or whenever you need a quick and satisfying meal. Let’s dive into the ingredients and get cooking!

Ingredients

• 1 lb chicken thighs (boneless skinless, cut into 2” pieces)
• 1 tbsp cornstarch
• 1 tbsp flour (you can use Bob’s gluten free 1 to 1)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 3 garlic cloves (sliced thinly)
• 1 tbsp avocado oil
• 1/4 cup honey
• 2 tbsp soy sauce (or tamari)
• 1 tbsp rice vinegar
• 2 tbsp cold unsalted butter
• Garnish with finely chopped parsley

Instructions

1. Prep the Chicken: Start by cutting the chicken thighs into 2-inch bite-sized pieces. In a large bowl, mix the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in this mixture until they are lightly coated.
2. Cook the Chicken: Heat avocado oil in a large skillet over medium heat. Once the oil is hot, add the chicken in a single layer. Cook for about 8 minutes on each side until the chicken is golden brown and crispy. Ensure each piece is well-seared to achieve that perfect crunch. Remove the chicken and set it aside.
3. Add the Garlic: After the chicken is crispy, add the sliced garlic to the pan. Cook for 1 minute until fragrant, making sure not to burn the garlic.
4. Make the Honey Butter Sauce: Lower the heat and add the cold unsalted butter to the pan. Stir in the honey, soy sauce, and rice vinegar. Add the cold butter at the end to make the sauce glossy. If you prefer a thinner sauce, add a splash of water.
5. Add Back the Chicken: Return the cooked chicken to the pan and toss it gently in the honey butter sauce until everything is well coated.
6. Serve: Garnish with finely chopped parsley and serve hot. Enjoy your meal!

Tips & Variations

• For Extra Flavor: Consider adding a pinch of red pepper flakes to the sauce for a little heat.
• Vegetarian Option: Substitute chicken with tofu or tempeh for a delicious plant-based meal.
• Serving Idea: Serve over rice or noodles to soak up the delicious sauce.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

This Sticky Honey Butter Chicken pairs wonderfully with a variety of side dishes. Here are some ideas:

• Steamed broccoli or green beans for a fresh crunch
• Fluffy jasmine rice or quinoa to soak up the sauce
• A simple salad with mixed greens and a light vinaigrette

Conclusion

Making Sticky Honey Butter Chicken is not just about feeding your family; it’s about creating a moment to enjoy together. The blend of sweet honey and rich butter, combined with the savory chicken, makes this dish a real winner. Whether it’s a busy weeknight or a special occasion, this recipe is sure to delight everyone at the table.

FAQ

Can I use chicken breast instead of thighs?

Absolutely! Chicken breast can be used, but keep in mind that it may not be as juicy as thighs. Adjust cooking time accordingly.

Is there a gluten-free option for this recipe?

Yes! You can use gluten-free flour and tamari instead of soy sauce to keep this dish gluten-free.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator. They should be good for 3 days. Reheat in the microwave or on the stove.

Can I freeze this dish?

Yes, you can freeze the chicken in the sauce. Just make sure to thaw it overnight in the fridge before reheating.

Delicious Sticky Honey Butter Chicken in 20 Minutes

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

420

kcal

Enjoy a quick and flavorful Sticky Honey Butter Chicken ready in just 20 minutes! Perfect for busy weeknights.

Ingredients

• 1 lb chicken thighs (boneless skinless, cut into 2” pieces)1 lb chicken thighs (boneless skinless, cut into 2” pieces)

• 1 tbsp cornstarch1 tbsp cornstarch

• 1 tbsp flour (you can use Bob’s gluten free 1 to 1)1 tbsp flour (you can use Bob’s gluten free 1 to 1)

• 1/2 tsp salt1/2 tsp salt

• 1/2 tsp black pepper1/2 tsp black pepper

• 1/2 tsp garlic powder1/2 tsp garlic powder

• 3 garlic cloves (sliced thinly)3 garlic cloves (sliced thinly)

• 1 tbsp avocado oil1 tbsp avocado oil

• 1/4 cup honey1/4 cup honey

• 2 tbsp soy sauce (or tamari)2 tbsp soy sauce (or tamari)

• 1 tbsp rice vinegar1 tbsp rice vinegar

• 2 tbsp cold unsalted butter2 tbsp cold unsalted butter

• Garnish with finely chopped parsleyGarnish with finely chopped parsley

Directions

• Prep the chicken by cutting it into 2-inch pieces and tossing in the cornstarch and flour mixture.
• Cook the chicken in avocado oil until golden brown and crispy.
• Add sliced garlic to the pan and cook until fragrant.
• Make the honey butter sauce by adding honey, soy sauce, and vinegar with cold butter.
• Toss the cooked chicken in the sauce until well coated.
• Garnish with parsley and serve hot.