Outback Steakhouse Alice Springs Chicken Recipe

Welcome to a world of flavor with this delightful Outback Steakhouse Alice Springs Chicken recipe! If you’re a fan of the iconic dish served at the popular restaurant, then you’re in for a treat. This recipe brings the same mouthwatering taste right into your kitchen. Imagine tender, juicy chicken breasts topped with crispy bacon, savory mushrooms, and a blend of two delicious cheeses. It’s a dish that is not only easy to make but is also perfect for family dinners, special occasions, or even just a cozy night in. Let’s embark on this culinary adventure together!

Why You’ll Love This Recipe

This Alice Springs Chicken recipe is a fantastic way to impress your family and friends without spending all day in the kitchen. The combination of honey, Dijon mustard, and mayonnaise creates a creamy sauce that perfectly complements the chicken. Plus, who can resist the irresistible crunch of bacon paired with melted cheese? It’s comfort food at its finest!

Ingredients

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking.
2. Make the honey-mustard sauce: In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and lemon juice. Once combined, set it aside.
3. Cook the bacon: In a skillet over medium heat, cook the bacon until it’s crispy. Once done, remove it and drain on paper towels, leaving a little bacon drippings in the pan.
4. Sear the chicken: Season the chicken breasts with salt and pepper. Add olive oil to the same pan and sear the chicken for 3–4 minutes on each side until golden brown.
5. Top the chicken: Transfer the seared chicken to a baking dish. Spread each breast generously with the honey-mustard sauce. Top with sliced mushrooms, crispy bacon strips, and both types of cheese.
6. Bake: Bake the chicken uncovered for about 15–20 minutes. You want the chicken to be cooked through (internal temperature should reach 165°F or 74°C) and the cheese to be melted and bubbly.
7. Garnish and serve: Once done, sprinkle with chopped parsley and serve hot. This chicken pairs beautifully with roasted potatoes or steamed veggies for a complete meal!

Tips & Variations

• Make it spicy: Add some crushed red pepper flakes to the honey-mustard sauce for a kick of heat.
• Vegetable options: Feel free to add other veggies like spinach or bell peppers on top of the chicken before baking.
• Low-carb version: Substitute chicken breasts with cauliflower steaks for a vegetarian option.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Serving Suggestions

This Alice Springs Chicken is versatile and pairs perfectly with a variety of sides:

• Roasted potatoes tossed in herbs
• Steamed green beans or broccoli
• Light salad with vinaigrette
• Garlic bread to soak up the delicious sauce

Conclusion

Now that you have the recipe for Outback Steakhouse Alice Springs Chicken, it’s time to gather your ingredients and get cooking! This dish is sure to become a favorite in your household. With its rich flavors and satisfying textures, it’s perfect for any occasion. Enjoy the smiles and compliments you’ll receive when you serve this delightful meal!

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and moisture, making the dish even more delicious.

How can I make this recipe ahead of time?

You can prepare the chicken and sauce in advance, then assemble and bake it just before serving.

What can I substitute for Dijon mustard?

Yellow mustard or a grainy mustard can work well as substitutes in this recipe.

Is there a vegetarian version of this dish?

Yes! You can use portobello mushrooms or a plant-based chicken substitute to create a vegetarian version.

Delicious Outback Steakhouse Alice Springs Chicken Recipe

Recipe by ELMEHDI HMICHE

0.0 from 0 votes

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

520

kcal

Bring the taste of Outback Steakhouse home with this easy Alice Springs Chicken recipe, packed with flavor and perfect for any occasion.

Ingredients

• 4 boneless skinless chicken breasts (about 6 oz each)4 boneless skinless chicken breasts (about 6 oz each)

• 2 tbsp olive oil2 tbsp olive oil

• 6 slices bacon6 slices bacon

• ½ cup sliced mushrooms½ cup sliced mushrooms

• 1 cup shredded Monterey Jack cheese1 cup shredded Monterey Jack cheese

• 1 cup shredded cheddar cheese1 cup shredded cheddar cheese

• 2 tbsp honey2 tbsp honey

• 2 tbsp Dijon mustard2 tbsp Dijon mustard

• 2 tbsp mayonnaise2 tbsp mayonnaise

• 1 tbsp lemon juice1 tbsp lemon juice

• Salt and pepper (to taste)Salt and pepper (to taste)

• Fresh parsley (chopped for garnish)Fresh parsley (chopped for garnish)

Directions

• Preheat oven to 375°F (190°C).
• In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and lemon juice.
• In a skillet over medium heat, cook bacon until crisp. Remove and drain on paper towels.
• Season chicken breasts with salt and pepper, then sear in the same pan with olive oil for 3–4 minutes on each side.
• Transfer chicken to a baking dish and spread with honey-mustard sauce. Top with mushrooms, bacon, and cheeses.
• Bake uncovered for 15–20 minutes until cooked through and cheese is melted.
• Sprinkle with parsley and serve hot.